Ghewda Bhaji Recipe

Name: Ghewda Bhaji
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Tiffin Dry
Ingredients: 1/2 Chopped Cup(48.0 gm) Broad Beans; 1.0 Grated Tbsp(6.0 gm) Fresh Coconut; 1/4 Tsp(0.95 gm) Urad Dal; 4.0 Number(0.44 gm) Kadi Patta; 1/4 Tsp(0.93 gm) Rai; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 30.0 Ml(30.0 ml) Water

15 mins 1 122 0

A simple South Indian delicacy made with seasonal vegetables, coconut and a few spices. Greens are essential in a child's diet as broad beans are high in folate and B vitamins. A dish that goes well with steamed rice or dosa.

Nutrition Information per serve

100.0 kcal

Energy
2.7 gm

Carbohydrate
0.9 gm

Protein
8.1 gm

Total Fat
6.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Chopped Cup(48.0 gm) Broad Beans

1.0 Grated Tbsp(6.0 gm) Fresh Coconut

1/4 Tsp(0.95 gm) Urad Dal

4.0 Number(0.44 gm) Kadi Patta

1/4 Tsp(0.93 gm) Rai

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

30.0 Ml(30.0 ml) Water

For making broad besan thoran
Take a kadhai and heat add 1 tsp oil in it.
Add 1/4 tsp rai, 1/4 tsp urad dal, 4 kadi pattas, 1/2 cup chopped broad beans, 1/4 tsp salt and stir.
Add a little water, cover and allow to cook well.
Once cooked, add 1 tbsp grated fresh coconut and mix well.
Serve hot with rice.

Not available currently. We are working on this recipe, FAQs will be available shortly.