A simple South Indian delicacy made with seasonal vegetables, coconut, and a few spices. Greens contain essential nutrients. A dish that goes well with steamed rice or dosa.
Ghewda Bhaji
122 15 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Broad Beans
1/2 Chopped Cup(48.0 gm) Broad Beans
Fresh Coconut
1.0 Grated Tbsp(6.0 gm) Fresh Coconut
Urad Dal
1/4 Tsp(0.95 gm) Urad Dal
Kadi Patta
4.0 Number(0.44 gm) Kadi Patta
Rai
1/4 Tsp(0.93 gm) Rai
Salt
1/4 Tsp(1.0 gm) Salt
Oil
1.0 Tsp(3.0 ml) Oil
Water
30.0 Ml(30.0 ml) Water
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Steps
- Step 1 For making broad besan thoranTake a kadhai and heat add 1 tsp oil in it
- Step 2 Add 1/4 tsp rai, 1/4 tsp urad dal, 4 kadi pattas, 1/2 cup chopped broad beans, 1/4 tsp salt and stir
- Step 3 Add a little water, cover and allow to cook well
- Step 4 Once cooked, add 1 tbsp grated fresh coconut and mix well
- Step 5 Serve hot with rice
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