Ghee Paratha With Chutney Recipe

Name: Ghee Paratha With Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Combination Snacks - Paratha
Ingredients: 1/3 Cup(48.0 gm) Wheat Flour (Whole); 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(6.0 gm) Ghee; 22.0 Ml(22.0 ml) Water; 0.14 Chopped Cup(6.0 gm) Coriander Leaves; 0.21 Tbsp(2.0 gm) Peanuts; 0.14 Tbsp(2.0 ml) Lemon Juice; 0.27 Chopped Tsp(0.58 gm) Green Chilli; 0.14 Tsp(0.62 gm) Salt; 3.0 Ml(3.0 ml) Water

20 mins 1 146 0

Ghee Paratha is an energy-dense layered paratha roasted with ghee, fulfilling the energy requirements of any individual. Serve it with chutney to increase the nutritional value and taste.

Nutrition Information per serve

113.7 kcal

Energy
16.1 gm

Carbohydrate
1.1 gm

Protein
3.7 gm

Total Fat
3.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/3 Cup(48.0 gm) Wheat Flour (Whole)

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(6.0 gm) Ghee

22.0 Ml(22.0 ml) Water

0.14 Chopped Cup(6.0 gm) Coriander Leaves

0.21 Tbsp(2.0 gm) Peanuts

0.14 Tbsp(2.0 ml) Lemon Juice

0.27 Chopped Tsp(0.58 gm) Green Chilli

0.14 Tsp(0.62 gm) Salt

3.0 Ml(3.0 ml) Water

To make the green chutney, take a blender and add 1/8 cup chopped coriander leaves,1/4 tbsp peanuts, 1/4 tsp chopped green chilli, 1/8 tbsp lemon juice, 1/8 tsp salt, water and blend to obtain a smooth paste. Transfer to a serving bowl and keep aside.
In a mixing bowl, take 1/3 cup wheat flour, 1/4th tsp salt and mix well.
Adding a little water, knead it into a soft dough.
Rolling it in a ball form, coat it very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.
Applying 1 tsp ghee, fold it into a triangle and flatten it using a rolling pin.
Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1/2 tsp ghee on the paratha.
Allowing it to cook, make sure both sides are browned well.
Serve hot.

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