Ghee Paratha is an energy-dense layered paratha roasted with ghee, fulfilling the energy requirements of any individual. Serve it with chutney to increase the nutritional value and taste.
Nutrition Information per serve
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113.7 kcal
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16.1 gm
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1.1 gm
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3.7 gm
-
3.1 gm
- Ingredients
- Step-by-Step
- FAQs
To make the green chutney, take a blender and add 1/8 cup chopped coriander leaves,1/4 tbsp peanuts, 1/4 tsp chopped green chilli, 1/8 tbsp lemon juice, 1/8 tsp salt, water and blend to obtain a smooth paste. Transfer to a serving bowl and keep aside.
In a mixing bowl, take 1/3 cup wheat flour, 1/4th tsp salt and mix well.
Adding a little water, knead it into a soft dough.
Rolling it in a ball form, coat it very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.
Applying 1 tsp ghee, fold it into a triangle and flatten it using a rolling pin.
Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1/2 tsp ghee on the paratha.
Allowing it to cook, make sure both sides are browned well.
Serve hot.