Ghee Paratha With Chutney
146 20 mins 1 Servings
Ghee Paratha with Chutney is a soft, flaky flatbread cooked with aromatic ghee, served alongside flavorful chutney. It's a comforting and indulgent meal, perfect for any time of the day.
Nutritional info
Per Serving: 1 Serving - 100.0 gm
114 kcal
Nutritional Distribution
- Carbohydrate 16.07 gm
- Protein 1.05 gm
- Fat 3.65 gm
- Fiber 3.06 gm
Ingredients

Wheat Flour (Whole)
1/3 Cup (47.85 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1.5 Tsp (6.045 gm)

Water
As Required (22.0 ml)

Coriander Leaves
0.14 Chopped Cup (6.188 gm)

Peanuts
0.21 Tbsp (2.1924 gm)

Lemon Juice
0.14 Tbsp (1.6912 ml)

Green Chilli
0.27 Chopped Tsp (0.58 gm)

Salt
0.14 Tsp (0.62 gm)

Water
As Required (2.74 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/3 cup wheat flour, 1/4 tsp salt and mix well.
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Pour in a little water and knead it into a soft dough.
- Step 4 Divide the dough into equal parts, roll each into a round shape, apply little ghee and fold into a triangle and roll it
- Step 5 Heat a nonstick tawa, place the paratha and roast with ghee on both sides until golden brown
- Step 6 Serve hot with green chutney
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