An energy dense layered paratha roasted with ghee, fulfilling the energy requirements of any individual. A high calorie dish served with fiber rich sour spicy coriander chutney is a perfect combination.
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To make the green chutney, take a blender and add 1/8 cup chopped coriander leaves,1/2 tbsp peanuts, 1/2 tsp chopped green chilli, 1/4 tbsp lemon juice, 1/4 tsp salt, water and blend to obtain a smooth paste. Transfer to a serving bowl and keep aside.
In a mixing bowl, take 3 tbsp wheat flour, 1/4th tsp salt and mix well.
Adding a little water, knead it into a soft dough.
Rolling it in a ball form, coat it very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.
Applying 2 tsp ghee, fold it into a triangle and flatten it using a rolling pin.
Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1 tsp ghee on the paratha.
Allowing it to cook, make sure both sides are browned well.