Ghee Paratha With Chutney

Recipes Steps

• • Step 1 In a bowl add 1/3 cup wheat flour, 1/4 tsp salt and mix well.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Pour in a little water and knead it into a soft dough.
  • Step 4 Divide the dough into equal parts, roll each into a round shape, apply little ghee and fold into a triangle and roll it
  • Step 5 Heat a nonstick tawa, place the paratha and roast with ghee on both sides until golden brown
  • Step 6 Serve hot with green chutney