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Ghee Paratha With Chutney

146 20 mins 1 Servings

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Ghee Paratha is an energy-dense layered paratha roasted. Serve it with chutney to increase the nutritional value and taste.

Nutritional info

114.00 kcal

Nutritional Distribution

Carbohydrate 16.07 gm
Protein 1.05 gm
Fat 3.65 gm
Fiber 3.06 gm

Ingredients

Wheat Flour (Whole)

1/3 Cup(47.85 gm) Wheat Flour (Whole)

Salt

1/4 Tsp(1.115 gm) Salt

Ghee

1.5 Tsp(6.045 gm) Ghee

Water

22.0 Ml(22.0 ml) Water

Coriander Leaves

0.14 Chopped Cup(6.188 gm) Coriander Leaves

Peanuts

0.21 Tbsp(2.1924 gm) Peanuts

Lemon Juice

0.14 Tbsp(1.6912 ml) Lemon Juice

Green Chilli

0.27 Chopped Tsp(0.58 gm) Green Chilli

Salt

0.14 Tsp(0.62 gm) Salt

Water

2.74 Ml(2.74 ml) Water

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Steps

Step 1 To make the green chutney, take a blender and add 1/8 cup chopped coriander leaves,1/4 tbsp peanuts, 1/4 tsp chopped green chilli, 1/8 tbsp lemon juice, 1/8 tsp salt, water and blend to obtain a smooth paste
Step 2 Transfer to a serving bowl and keep aside
Step 3 In a mixing bowl, take 1/3 cup wheat flour, 1/4th tsp salt and mix well
Step 4 Adding a little water, knead it into a soft dough
Step 5 Rolling it in a ball form, coat it very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin
Step 6 Applying 1 tsp ghee, fold it into a triangle and flatten it using a rolling pin
Step 7 Heat a nonstick tava on a low flame and roast the roti on it
Step 8 Flip and spread 1/2 tsp ghee on the paratha
Step 9 Allowing it to cook, make sure both sides are browned well
Step 10 Serve hot