An energy dense layered paratha roasted with ghee, fulfilling the energy requirements of any individual.
In a mixing bowl, take 3 tbsp wheat flour, 1/8th tsp salt and mix well.
Adding a little water, knead it into a soft dough.
Rolling it in a ball form, coat it very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.
Applying 2 tsp ghee, fold it into a triangle and flatten it using a rolling pin.
Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1 tsp butter on the paratha.
Allowing it to cook, make sure both sides are browned well.
Garnish with coriander leaves.