Ghee Paratha Recipe

An energy dense layered paratha roasted with ghee, fulfilling the energy requirements of any individual.

Nutritional info

  • 16.8 gm
  • 6.1 gm
    Total Fat
  • 0.4 mg
  • 0.8 gm
  • 138.0 kcal
  • 4.9 mcg
    Vitamin A
  • 5.7 mg
3.0 Tbsp(26.0 gm) Wheat Flour (Whole)
2.0 Tsp(6.0 gm) Ghee
0.13 Tsp(0.56 gm) Salt
20.0 Ml(20.0 ml) Water
  • In a mixing bowl, take 3 tbsp wheat flour, 1/8th tsp salt and mix well.

  • Adding a little water, knead it into a soft dough.

  • Rolling it in a ball form, coat it very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.

  • Applying 2 tsp ghee, fold it into a triangle and flatten it using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1 tsp butter on the paratha.

  • Allowing it to cook, make sure both sides are browned well.

  • Garnish with coriander leaves.

  • Serve hot.