Ghee Paratha Recipe

An energy dense layered paratha roasted with ghee, fulfilling the energy requirements of any individual.

Nutritional info

3 Tbsp(26.0 gm) Wheat Flour (Whole)
3 Tsp(12.0 gm) Ghee
1/8 Tsp(0.56 gm) Salt
As Required(20.0 ml) Water
  • In a mixing bowl, take 3 tbsp wheat flour, 1/8th tsp salt and mix well.

  • Adding a little water, knead it into a soft dough.

  • Rolling it in a ball form, coat it very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.

  • Applying 2 tsp ghee, fold it into a triangle and flatten it using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1 tsp butter on the paratha.

  • Allowing it to cook, make sure both sides are browned well.

  • Garnish with coriander leaves.

  • Serve hot.