A Bengali style, soft and simple aromatic rice blend with ghee that provides healthy fats. It helps to soothe your gut and is best served with any vegetarian or non-veg side dish.
Nutrition Information per serve
Wash and cook 2 tbsp rice and keep aside.
Take a kadhai and heat 2 tsp ghee.
Add the cooked rice and 1/4th tsp salt. Mix well.