A Bengali style, soft and simple aromatic rice. It is best served with any vegetarian or non-veg side dish.
Ghee Bhat (Ghee Rice)
257 8 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp(26.0 gm) Rice
Salt
1/4 Tsp(1.0 gm) Salt
Ghee
2.0 Tsp(8.0 gm) Ghee
Water
75.0 Ml(75.0 ml) Water
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Steps
- Step 1 Wash and cook 2 tbsp rice and keep aside
- Step 2 Take a kadhai and heat 2 tsp ghee
- Step 3 Add the cooked rice and 1/4th tsp salt
- Step 4 Mix well
- Step 5 Serve Hot
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