8 mins A Bengali style, soft and simple aromatic rice blend with ghee that provides healthy fats. It helps to soothe your gut and is best served with any vegetarian or non-veg side dish.
Nutritional info
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Carbohydrate23.2 gm
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Total Fat9.3 gm
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Total Fiber0.8 gm
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Energy188.9 kcal
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Protein0.7 gm
- Ingredients
- Step-by-Step
- FAQs
2.0 Tbsp(26.0 gm) Rice
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(8.0 gm) Ghee
75.0 Ml(75.0 ml) Water
Wash and cook 2 tbsp rice and keep aside.
Take a kadhai and heat 2 tsp ghee.
Add the cooked rice and 1/4th tsp salt. Mix well.
Serve Hot.
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