Gavar Sabji
117 10 mins 1 Servings
Gavar Sabji is a traditional Indian dish made with cluster beans (gavar) cooked with simple spices. This flavorful vegetable curry is best enjoyed with chapati or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Govari
5.0 Chopped Tbsp (42.15 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1/2 tsp oil in a pan, add 1/4 tsp rai, 1/4 tsp jeera and allow to crackle.
- Step 2 Add 1/2 tsp chopped green chilli, 1 tbsp chopped onion and saute until soft
- Step 3 Add 1 tbsp chopped tomato, 5 tbsp chopped cluster beans, 1/4 tsp haldi, 1/4 tsp salt and mix it well.
- Step 4 Cook until beans are soft
- Step 5 Give it a Nestle Twist by adding black sesame seeds
- Step 6 Serve with chapati and salad
Best paired with
77 calories
10 mins
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