Home / Healthy recipes / Gavar Aloo Bhaji

Gavar Aloo Bhaji

147 15 mins 1 Servings

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Gavar ki sabji is a filling, flavorful dish that pairs well with any Indian bread to make a meal complete and nutritious.

Nutritional info

67.73 kcal

Nutritional Distribution

Carbohydrate 6.06 gm
Protein 0.61 gm
Fat 3.60 gm
Fiber 2.73 gm

Ingredients

Potato

0.13 Boiled Diced Cup(21.0 gm) Potato

Govari

1/4 Chopped Cup(31.0 gm) Govari

Onion

1.0 Chopped Tbsp(8.0 gm) Onion

Tomato

1.0 Chopped Tbsp(13.0 gm) Tomato

Kadi Patta

4.0 Number(0.44 gm) Kadi Patta

Rai

1/4 Tsp(0.93 gm) Rai

Jeera

1/4 Tsp(0.59 gm) Jeera

Haldi

1/4 Tsp(0.6 gm) Haldi

Coriander Powder

1/4 Tsp(0.41 gm) Coriander Powder

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Hing

0.13 Tsp(0.37 gm) Hing

Salt

1/4 Tsp(1.0 gm) Salt

Oil

1.0 Tsp(3.0 ml) Oil

Water

20.0 Ml(20.0 ml) Water

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Steps

Step 1 PrepreparationBoil 1/8th cup potatoes
Step 2 PreparationFor making gavar aloo vegetableIn a kadhai, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 4 kadhi patta,1/4th tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th tsp dry red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp mango powder,1/4th tsp salt, 1/4th cup gavar and water as required
Step 3 Mix and cook it well and add 1/8th cup boiled potato
Step 4 Mix well
Step 5 Serve hot with chapati
Step 6 Enjoy