Gavar Aloo Bhaji Recipe

Gavar ki sabji is a filling, flavorful dish that pairs well with any Indian bread to make a meal complete and nutritious.

Nutrition Information per serve

  • 67.7 kcal
  • 6.1 gm
  • 0.6 gm
  • 3.6 gm
    Total Fat
  • 2.7 gm
    Total Fiber
0.13 Boiled Diced Cup(21.0 gm) Potato
1/4 Chopped Cup(31.0 gm) Govari
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tbsp(13.0 gm) Tomato
4.0 Number(0.44 gm) Kadi Patta
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
0.13 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
20.0 Ml(20.0 ml) Water
  • Prepreparation

    Boil 1/8th cup potatoes.

  • Preparation

    For making gavar aloo vegetable

  • In a kadhai, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 4 kadhi patta,1/4th tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th tsp dry red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp mango powder,1/4th tsp salt, 1/4th cup gavar and water as required.

  • Mix and cook it well and add 1/8th cup boiled potato.

  • Mix well.

  • Serve hot with chapati.Enjoy.