Gavar Aloo Bhaji Recipe

Name: Gavar Aloo Bhaji
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry
Ingredients: 0.13 Boiled Diced Cup(21.0 gm) Potato; 1/4 Chopped Cup(31.0 gm) Govari; 1.0 Chopped Tbsp(8.0 gm) Onion; 1.0 Chopped Tbsp(13.0 gm) Tomato; 4.0 Number(0.44 gm) Kadi Patta; 1/4 Tsp(0.93 gm) Rai; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/4 Powder Tsp(0.54 gm) Red Chilly; 0.13 Tsp(0.37 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 20.0 Ml(20.0 ml) Water

15 mins 1 147 0

Gavar ki sabji is a filling, flavorful dish that pairs well with any Indian bread to make a meal complete and nutritious.

Nutrition Information per serve

67.7 kcal

Energy
6.1 gm

Carbohydrate
0.6 gm

Protein
3.6 gm

Total Fat
2.7 gm

Total Fiber

Ingredients
Steps to Prepare

0.13 Boiled Diced Cup(21.0 gm) Potato

1/4 Chopped Cup(31.0 gm) Govari

1.0 Chopped Tbsp(8.0 gm) Onion

1.0 Chopped Tbsp(13.0 gm) Tomato

4.0 Number(0.44 gm) Kadi Patta

1/4 Tsp(0.93 gm) Rai

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

1/4 Powder Tsp(0.54 gm) Red Chilly

0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

20.0 Ml(20.0 ml) Water

Prepreparation
Boil 1/8th cup potatoes.
Preparation
For making gavar aloo vegetable
In a kadhai, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 4 kadhi patta,1/4th tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th tsp dry red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp mango powder,1/4th tsp salt, 1/4th cup gavar and water as required.
Mix and cook it well and add 1/8th cup boiled potato.
Mix well.
Serve hot with chapati.Enjoy.