Gavar ki sabji is a filling, flavorful dish that pairs well with any Indian bread to make a meal complete and nutritious.
Gavar Aloo Bhaji
147 15 mins 1 Servings
Nutritional info
67.73 kcal
Nutritional Distribution
- Carbohydrate 6.06 gm
- Protein 0.61 gm
- Fat 3.60 gm
- Fiber 2.73 gm
Ingredients

Potato
0.13 Boiled Diced Cup(21.0 gm) Potato

Govari
1/4 Chopped Cup(31.0 gm) Govari

Onion
1.0 Chopped Tbsp(8.0 gm) Onion

Tomato
1.0 Chopped Tbsp(13.0 gm) Tomato

Kadi Patta
4.0 Number(0.44 gm) Kadi Patta

Rai
1/4 Tsp(0.93 gm) Rai

Jeera
1/4 Tsp(0.59 gm) Jeera

Haldi
1/4 Tsp(0.6 gm) Haldi

Coriander Powder
1/4 Tsp(0.41 gm) Coriander Powder

Dry Mango Powder
1/4 Tsp(0.53 gm) Dry Mango Powder

Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly

Hing
0.13 Tsp(0.37 gm) Hing

Salt
1/4 Tsp(1.0 gm) Salt

Oil
1.0 Tsp(3.0 ml) Oil

Water
20.0 Ml(20.0 ml) Water
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Steps
- Step 1 PrepreparationBoil 1/8th cup potatoes
- Step 2 PreparationFor making gavar aloo vegetableIn a kadhai, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 4 kadhi patta,1/4th tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th tsp dry red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp mango powder,1/4th tsp salt, 1/4th cup gavar and water as required
- Step 3 Mix and cook it well and add 1/8th cup boiled potato
- Step 4 Mix well
- Step 5 Serve hot with chapati
- Step 6 Enjoy
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