Gavar Potato Dry Vegetable Recipe

The nutritious gavar ki sabji made in combination with potatoes makes anutritious complete flavor packed sabji to be paired with any Indian bread of your choice to make a meal complete and nutritious.

Nutritional info

ingredients
1/8 Cup(21.0 gm) Boiled Potato (Diced)
ingredients
1/4 Cup(31.0 gm) Gavar (Chopped)
ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
ingredients
1 Tbsp(13.0 gm) Tomato (Chopped)
ingredients
4 No.(0.44 gm) Kadi Patta
ingredients
1/4 Tsp(0.93 gm) Rai
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.41 gm) Dhania Powder
ingredients
1/4 Tsp(0.54 gm) Red Chilly Powder
ingredients
1/4 Tsp(0.53 gm) Mango Powder
ingredients
1/8 Tsp(0.37 gm) Hing
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • Prepreparation

    Boil 1/8th cup potatoes.

  • Preparation

    For making gavar aloo vegetable

  • In a kadhai, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 4 kadhi patta,1/4th tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th tsp dry red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp mango powder,1/4th tsp salt, 1/4th cup gavar and water as required.

  • Mix and cook it well and add 1/8th cup boiled potato.

  • Mix well.

  • Serve hot with chapati.Enjoy.