Gavar ki sabji is a filling, flavorful dish that pairs well with any Indian bread to make a meal complete and nutritious.
Nutrition Information per serve
-
67.7 kcal
-
6.1 gm
-
0.6 gm
-
3.6 gm
-
2.7 gm
- Ingredients
- Steps to Prepare

0.13 Boiled Diced Cup(21.0 gm) Potato

1/4 Chopped Cup(31.0 gm) Govari

1.0 Chopped Tbsp(8.0 gm) Onion

1.0 Chopped Tbsp(13.0 gm) Tomato

4.0 Number(0.44 gm) Kadi Patta

1/4 Tsp(0.93 gm) Rai

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

1/4 Powder Tsp(0.54 gm) Red Chilly

0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

20.0 Ml(20.0 ml) Water
Prepreparation
Boil 1/8th cup potatoes.
Preparation
For making gavar aloo vegetable
In a kadhai, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 4 kadhi patta,1/4th tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th tsp dry red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp mango powder,1/4th tsp salt, 1/4th cup gavar and water as required.
Mix and cook it well and add 1/8th cup boiled potato.
Mix well.
Serve hot with chapati.Enjoy.