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Garlicky Potato Spread Recipe

Garlicky Potato Spread is a dip recipe that is often served on a meze platter or as an appetizer by itself. Made with potatoes, almonds, garlic, day-old bread, olive oil, and lemon juice (and sometimes almonds), this dip also happens to be dairy-free and vegan-friendly.

Nutrition Information per serve

  • 25.1 kcal
  • 1.7 gm
  • 0.1 gm
  • 1.9 gm
    Total Fat
  • 0.3 gm
    Total Fiber
1/4 Boiled Mashed Cup(55.0 gm) Potato
1 Chopped Tbsp(2.0 gm) Parsley
1 Chopped Tbsp(6.0 gm) Spring Onion
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.5 Tsp(6.0 gm) Vinegar
1 Number(2.0 gm) Garlic
3/4 Tbsp(10.0 ml) Olive Oil
  • In a grinder add 3/4 tbsp olive oil,1 garlic clove,1.5 tsp vinegar,1/4 tsp salt,1/4 tsp black pepper powder, and grind it well.

  • Remove in a mixing bowl add into the 1/4 cup boiled mashed potato,1 tbsp chopped spring onion,1 tbsp chopped parsley, and mix it well.

  • Serve.