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Garlic Leaves Coriander Raita Recipe

Try this creamy raita as a side dish in an Indian feast. It is an easy-to-make side dish recipe.

Nutritional info

  • 38.4 kcal
    Energy
  • 2.1 gm
    Carbohydrate
  • 1.6 gm
    Protein
  • 2.2 gm
    Total Fat
  • 89.5 mg
    Calcium
  • 0.5 mg
    Iron
  • 1.9 mg
    Vitamin C
  • 54.8 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12

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1 Chopped Tbsp(12.0 gm) Green Garlic

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1/8 Tsp(0.56 gm) Salt

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4 Tbsp(57.0 gm) Nestlé A+ Curd

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2 Chopped Tbsp(7.0 gm) Coriander Leaves
  • In a bowl add 4 tbsp Nestlé A+ Curd, 2 tbsp chopped coriander leaves, 2 tbsp chopped green garlic and 1/8th tsp salt

  • Mix well.

  • Serve with paratha.