Garlic Coconut Paratha

Knead a semi soft dough using 4 tbsp wheat flour, 2 tbsp grated fresh coconut, 1 tbsp chopped coriander leaves, 1 tsp grated garlic, 1/4 tsp salt, 1/2 tsp coconut oil and water if required.

Rest the dough for 5 mins.

Divide the dough into equal parts, roll it in thick round shape.

On a pan roast it on both sides with 1 tsp oil.

Serve warm