This Garlic & Coconut stuffing adds a unique flavor to your regular paratha. This recipe is power-packed with nutrients.
Garlic Coconut Paratha
0 20 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Oil
1 Tsp(3.0 ml) Oil
Fresh Coconut
2 Tbsp(12.0 gm) Fresh Coconut
Coconut Oil
1 Tsp(2.0 gm) Coconut Oil
Coriander Leaves
1 Chopped Tbsp(3.0 gm) Coriander Leaves
Water
10 Ml(10.0 ml) Water
Garlic
1.5 Grated Tsp(4.0 gm) Garlic
Wheat Flour (Whole)
4 Tbsp(35.0 gm) Wheat Flour (Whole)
Salt
1/4 Tsp(1.0 gm) Salt
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Steps
- Step 1 Knead a semi soft dough using 4 tbsp wheat flour, 2 tbsp grated fresh coconut, 1 tbsp chopped coriander leaves, 1 tsp grated garlic, 1/4 tsp salt, 1/2 tsp coconut oil and water if required
- Step 2 Rest the dough for 5 mins
- Step 3 Divide the dough into equal parts, roll it in thick round shape
- Step 4 On a pan roast it on both sides with 1 tsp oil
- Step 5 Serve warm
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