
Garlic Butter Surmai Fish Fry
0 15 mins 1 Servings
Garlic Butter Fish Fry features succulent fish fillets perfectly seasoned and sautéed in a rich garlic butter sauce. This flavorful dish is an easy-to-make appetizer or side that will delight any seafood lover.
Nutritional info
Per Serving: 1 Number - 55.0 gm
95 kcal
Nutritional Distribution
- Carbohydrate 2.02 gm
- Protein 3.72 gm
- Fat 6.89 gm
- Fiber 0.54 gm
Ingredients

Surmai
60 Gm (60.0 gm)

Capsicum
1/8 Diced Cup (13.8 gm)

Red Capsicum
1/8 Diced Cup (15.48 gm)

Corn Flour
1/2 Tbsp (3.1 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Red Chilli Flakes
1/4 Tsp (0.38 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1 Tbsp (8.16 ml)

Butter
1/2 Tbsp (5.845 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/2 tbsp cornflour,1/8 tsp black pepper powder,1/8 tsp red chilli flakes,1/8 tsp salt and mix well then add 60gm fish cubes and mix nicely.
- Step 2 Heat 1 tbsp oil in a pan then add marinated fish pieces and cook till done.
- Step 3 In a another pan heat 1/2 tbsp butter, add 1/2 tsp chopped garlic and saute it nicely.
- Step 4 Add 1/8 cup diced green capsicum,1/8 cup diced red capsicum,1/4 tsp chilli flakes,1/8 tsp black pepper powder, stir and cook.
- Step 5 Add fried fish and give it a toss.
- Step 6 Give a Nestle Twist by adding white sesame seeds.
- Step 7 Serve hot.
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