Garlic Butter Chicken Fry
0 15 mins 1 Servings
Garlic Butter Chicken Fry is a dish made with chicken pieces seasoned with garlic. It's typically crispy on the outside and juicy inside, and a flavorful blend of garlic, butter, and spices enhances the chicken's taste.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Oil
1 Tbsp (8.16 ml)
Butter
1/2 Tbsp (5.845 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
Soya Sauce
1/4 Tsp (1.23 ml)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Garlic
1/2 Chopped Tbsp (3.77 gm)
Black Pepper
1/4 Tsp (0.63 gm)
Salt
1/8 Tsp (0.56 gm)
Corn Flour
1 Tbsp (6.2 gm)
Chicken, Breast
60 Gm (60.0 gm)
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Steps
- Step 1
In a bowl add a chicken cube,1 tbsp cornflour,1/8th tsp salt,1/4th tsp black pepper powder and mix well all ingredients.
- Step 2
Heat 1 tbsp oil in a pan and fry marinated chicken till they are cook.
- Step 3
In another pan heat 1/2 tbsp butter, add 1/2 tbsp chopped garlic,1 tbsp chopped spring onion, and saute it nicely.
- Step 4
Add into the fried chicken,1/4th tsp soya sauce,1/4th tsp black pepper,1/8th tsp salt, and stir them and cook.
- Step 5
Serve hot.
Best paired with
48 calories
10 mins
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