Garlic Bread With Cheese And Herbs
142 15 mins 2 Servings
Garlic bread is a delicious side snack that is easy to make and loved by all. This homemade recipe fills the taste buds with the rich flavour of garlic, cheese, herbs and butter. It is a perfect recipe for a lazy weekend and served well with cheese dips.
Nutritional info
Per Serving: 1 Number - 100.0 gm
264 kcal
Nutritional Distribution
- Carbohydrate 28.80 gm
- Protein 5.51 gm
- Fat 12.13 gm
- Fiber 1.20 gm
Ingredients
White Bread
2.0 3 Inch (42.02 gm)
Cheese
2.0 Grated Tbsp (15.34 gm)
Garlic
2.0 Chopped Tbsp (15.08 gm)
Coriander Leaves
2.0 Chopped Tbsp (6.56 gm)
Mixed Herbs
1.0 Tsp (1.18 gm)
Butter
2.0 Tsp (8.06 gm)
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Steps
- Step 1
In a pan on low heat,
- Step 2
Allow 1.5 tbsp Butter to melt
- Step 3
To this add 1 tbsp Finely Chopped Garlic
- Step 4
Add 1 tbsp Chopped Coriander Leaves
- Step 5
Saute it until aroma is released
- Step 6
Garlic Butter is ready
- Step 7
Now apply Garlic Butter on Both the Sides of Bread
- Step 8
Add 2 tbsp Grated Cheese on both slices of Bread
- Step 9
Sprinkle 1 tsp Mixed Herbs
- Step 10
(Nestle Twist)
- Step 11
Grill the Garlic Bread for 10 Minutes at 180 degrees
- Step 12
Serve with ketchup or any other Dip
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