Gajar Suji Roti
0 20 mins 1 Servings
Gajar Suji Roti is a savory Indian flatbread made from semolina (suji) and grated carrots (gajar), infused with spices for added flavor. It's a delicious option, perfect for breakfast or as a snack, often served with yogurt or chutney.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Carrot
2 Grated Tbsp (18.8 gm)
Suji
1 Tbsp (10.16 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp grated carrot, 2 tbsp whole wheat flour, 1 tbsp suji, 1 tsp chopped coriander leaves, 1/4 tsp salt and water as required.
- Step 2 Give a Nestle Twist by adding grated paneer.
- Step 3 Knead in a soft dough and roll into a round roti.
- Step 4 On a heated griddle roast the roti on both sides.
- Step 5 Serve hot.
Best paired with
24 calories
10 mins
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