Gajar Halwa With Milkmaid Recipe

A favorite across the country, this Indian dessert Gajar Ka Halwa is a delicious blend of carrot (gajar) with Nestlé A+ Milk and sugar in desi ghee that adds to the aroma and flavor. An easy recipe that is usually made in winters when the carrots are in season.

Nutritional info

  • 12.5 gm
    Carbohydrate
  • 16.6 gm
    Total Fat
  • 43.0 mg
    Calcium
  • 0.4 mg
    Iron
  • 0.9 mg
    Vitamin C
  • 2.0 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 214.7 kcal
    Energy
  • 222.7 mcg
    Vitamin A
1/4 Cup(51.0 ml) Nestlé A+ Milk
1.0 Tbsp(10.0 gm) Khoa
2.0 Tbsp(35.0 gm) Nestlé Milkmaid
2.0 Grated Cup(199.0 gm) Carrot
1.0 Chopped Tsp(2.0 gm) Cashewnut
1.0 Chopped Tsp(3.0 gm) Almond
1.0 Chopped Tsp(3.0 gm) Pista
1/4 Powder Tsp(0.5 gm) Green Elaichi
1.0 Tsp(4.0 gm) Raisin
3.0 Tbsp(45.0 gm) Ghee
  • Heat a frying pan at a low flame, add 1 cup of grated carrots and pour in 1/4 cup Nestlé A+ Milk

  • Mix, cover and allow it to cook.

  • Once the carrots are slightly softened add 1.5 tbsp Nestlé Milkmaid, 2 tbsp melted ghee, 1 tsp chopped almond, 1 tsp chopped pista, 1 tsp chopped cashew nut, 1 tsp raisins, 1/4 tsp green elaichi and 1 tbsp khoa, cover and allow it to cook.

  • Once it is fully cooked and you can smell a beautiful aroma, take off the

  • flame and transfer to serving platter or bowl.

  • Garnish with almond slices.

  • Serve hot or at room temperature.