Carrot Potato Onion Dry Vegetable With Oil Recipe

High in carbs, rich in viamin A, this gajar aloo sabji is juicy, tangy, sweet and salty, a perfect blend of all the taste in one recipe, easy to cook and loved by kids when served with chapatti or paratha.

Nutritional info

  • 6.7 gm
  • 2.8 mg
    Vitamin C
  • 227.8 mcg
    Vitamin A
  • 6.3 mg
  • 0.4 mg
  • 60.4 kcal
  • 0.4 gm
  • 2.9 gm
    Total Fat
1/4 Diced Cup(33.0 gm) Potato
1/4 Chopped Cup(36.0 gm) Carrot
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tbsp(13.0 gm) Tomato
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
20.0 Ml(20.0 ml) Water
  • Prepreparation

    Boil 1/4 cup potatoes

  • For making bhaji

    In a kadai, add 1 tsp oil, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/4th tsp dry red chilli powder, 1/4th haldi, 1/4th tsp garam masala, 1/4th tsp dhania powder, 1/4th tsp salt, 1/4th cup carrots.

  • Add water as required & simmer. Then add 1/4th cup boiled potato.

  • Garnish it with 1/4th tsp chopped coriander leaves.

  • Serve with chapati. Enjoy.