Gajar Aloo (Carrot Potato Vegetable) Recipe

High in carbs, rich in viamin A, this gajar aloo sabji is juicy, tangy, sweet and salty, a perfect blend of all the taste in one recipe, easy to cook and loved by kids when served with chapatti or paratha.

Nutritional info

ingredients
1/4 Cup(36.0 gm) Carrot (Chopped)
ingredients
1/4 Cup(33.0 gm) Potato (Diced)
ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
ingredients
1 Tbsp(13.0 gm) Tomato (Chopped)
ingredients
1/4 Tsp(0.41 gm) Dhania Powder
ingredients
1/4 Tsp(0.54 gm) Red Chilly Powder
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.37 gm) Garam Masala
ingredients
1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • Prepreparation

    Boil 1/4 cup potatoes

  • For making bhaji

    In a kadai, add 1 tsp oil, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/4th tsp dry red chilli powder, 1/4th haldi, 1/4th tsp garam masala, 1/4th tsp dhania powder, 1/4th tsp salt, 1/4th cup carrots.

  • Add water as required & simmer. Then add 1/4th cup boiled potato.

  • Garnish it with 1/4th tsp chopped coriander leaves.

  • Serve with chapati. Enjoy.