High in carbs, rich in viamin A, this gajar aloo sabji is juicy, tangy, sweet and salty, a perfect blend of all the taste in one recipe, easy to cook and loved by kids when served with chapatti or paratha.
Boil 1/4 cup potatoes
For making bhaji
In a kadai, add 1 tsp oil, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/4th tsp dry red chilli powder, 1/4th haldi, 1/4th tsp garam masala, 1/4th tsp dhania powder, 1/4th tsp salt, 1/4th cup carrots.
Add water as required & simmer. Then add 1/4th cup boiled potato.
Garnish it with 1/4th tsp chopped coriander leaves.
Serve with chapati. Enjoy.