20 mins 
4 Chocolate Fudge Cake is a moist, chocolate-flavored vegan cake. A delectable, crunchy, and creamy dessert best enjoyed on special occasions and is a kid-friendly dessert.
Nutrition Information per serve
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Energy223.6 kcal
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Carbohydrate36.1 gm
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Protein1.1 gm
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Total Fat6.9 gm
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Total Fiber1.6 gm
- Ingredients
- Step-by-Step
- FAQs
1/2 Cup(64.0 gm) Maida
3.0 Tbsp(34.0 ml) Nestlé A+ Milk
2.0 Tbsp(8.0 gm) Cocoa Powder
1.0 Tsp(4.0 ml) Vinegar
1/4 Tsp(0.89 gm) Baking Powder
0.13 Tsp(0.42 gm) Vanilla Extract
4.0 Powder Tbsp(44.0 gm) Sugar
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
In a mixing bowl, whisk 2 tbsp oil and 4 tbsp powdered thoroughly.
Add 1/2 cup of maida,1/8th tsp salt, and 1/4th tsp baking powder.
Add 2 tbsp cocoa powder,1 tsp vinegar, and 1/8 tsp vanilla extract.
Pour 3 tbsp Nestlé A+ Milk, mix well and make into a dough.
Bake the mix for 20 mins at 180 degrees.
Remove fudge, and let it cool.
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