Fudge Cake Recipe

Chocolate Fudge Cake is a moist, chocolate-flavored vegan cake. A delectable, crunchy, and creamy dessert best enjoyed on special occasions and is a kid-friendly dessert.

Nutrition Information per serve

  • 223.6 kcal
  • 36.1 gm
  • 1.1 gm
  • 6.9 gm
    Total Fat
  • 1.6 gm
    Total Fiber
1/2 Cup(64.0 gm) Maida
3.0 Tbsp(34.0 ml) Nestlé A+ Milk
2.0 Tbsp(8.0 gm) Cocoa Powder
1.0 Tsp(4.0 ml) Vinegar
1/4 Tsp(0.89 gm) Baking Powder
0.13 Tsp(0.42 gm) Vanilla Extract
4.0 Powder Tbsp(44.0 gm) Sugar
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
  • In a mixing bowl, whisk 2 tbsp oil and 4 tbsp powdered thoroughly.

  • Add 1/2 cup of maida,1/8th tsp salt, and 1/4th tsp baking powder.

  • Add 2 tbsp cocoa powder,1 tsp vinegar, and 1/8 tsp vanilla extract.

  • Pour 3 tbsp Nestlé A+ Milk, mix well and make into a dough.

  • Bake the mix for 20 mins at 180 degrees.

  • Remove fudge, and let it cool.

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