This chocolate fudge cake is super moist and very easy to make!
Nutritional info
-
223.0 kcal
-
36.0 gm
-
1.1 gm
-
0.2 mg
-
0.1 mg
-
18.1 mg
-
0.3 mcg
-
6.9 gm
-
0.0 mcg
- Ingredients
- Step-by-Step
- Faqs
1/2 Cup(64.0 gm) Maida
4.0 Powder Tbsp(44.0 gm) Sugar
3.0 Tbsp(34.0 ml) Nestlé A+ Milk
2.0 Tbsp(8.0 gm) Cocoa Powder
1.0 Tsp(4.0 ml) Vinegar
0.13 Tsp(0.42 gm) Vanilla Extract
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
In a mixing bowl, whisk 2 tbsp oil and 4 tbsp powdered thoroughly.
Add 1/2 cup of maida,1/8th tsp salt, and 1/4th tsp baking powder.
Add 2 tbsp cocoa powder,1 tsp each of vinegar, and vanilla extract.
Pour 3 tbsp Nestlé A+ Milk, mix well and make into a dough.
Bake the mix for 20 mins at 180 degrees.
Remove fudge, and let it cool.
Not available currently. We are working on this recipe, FAQs will be available shortly.