Fudge Cake
7.6K 20 mins 4 Servings
Chocolate Fudge Cake is a moist, chocolate-flavored, delectable sweet treat.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Maida
1/2 Cup (63.78 gm)
Nestlé A+ Milk
3.0 Tbsp (33.84 ml)
Cocoa Powder
2.0 Tbsp (8.34 gm)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Vanilla Extract
1/8 Tsp (0.42 gm)
Sugar
4.0 Powder Tbsp (44.4 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tbsp (16.32 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, whisk 2 tbsp oil and 4 tbsp sugar powder thoroughly.
- Step 2 Add 1/2 cup maida,1/4 tsp salt, 2 tbsp cocoa powder,1/4 tsp baking powder, 1/8 tsp vanilla extract,1 tsp vinegar and mix well.
- Step 3 Pour 3 tbsp Nestlé A+ Milk to form a thick batter.
- Step 4 Give it a Nestle Twist by adding chia seeds
- Step 5 Pour the mixture to a tin lined with parchment paper.
- Step 6 Bake for 20 mins at 180 degrees.
- Step 7 Once done, allow the fudge cake to cool down.
- Step 8 Enjoy this warm fudge cake.
Best paired with
148 calories
20 mins
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