Fudge Cake Recipe

This chocolate fudge cake is super moist and very easy to make!

Nutritional info

  • 41.4 gm
    Carbohydrate
  • 1.2 gm
    Protein
  • 7.9 gm
    Total Fat
  • 20.7 mg
    Calcium
  • 0.2 mg
    Iron
  • 255.9 kcal
    Energy
  • 0.1 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • 0.3 mcg
    Vitamin A

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1/2 Cup(64.0 gm) Maida

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4.0 Powder Tbsp(44.0 gm) Sugar

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3.0 Tbsp(34.0 ml) Nestlé A+ Milk

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2.0 Tbsp(8.0 gm) Cocoa Powder

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1.0 Tsp(4.0 ml) Vinegar

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1/4 Tsp(0.89 gm) Baking Powder

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0.13 Tsp(0.42 gm) Vanilla Extract

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1/4 Tsp(1.0 gm) Salt

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2.0 Tbsp(16.0 ml) Oil
  • In a mixing bowl, whisk 2 tbsp oil and 4 tbsp powdered thoroughly.

  • Add 1/2 cup of maida,1/8th tsp salt, and 1/4th tsp baking powder.

  • Add 2 tbsp cocoa powder,1 tsp each of vinegar, and vanilla extract.

  • Pour 3 tbsp Nestlé A+ Milk, mix well and make into a dough.

  • Bake the mix for 20 mins at 180 degrees.

  • Remove fudge, and let it cool.