Fudge Cake
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
- Carbohydrate 36.14 gm
- Protein 1.05 gm
- Fat 6.87 gm
- Fiber 1.56 gm
Ingredients
Steps
- Step 1
In a bowl, whisk 2 tbsp oil and 4 tbsp sugar powder thoroughly.
- Step 2
Add 1/2 cup maida,1/4 tsp salt, 2 tbsp cocoa powder,1/4 tsp baking powder, 1/8 tsp vanilla extract,1 tsp vinegar and mix well.
- Step 3
Pour 3 tbsp Nestlé A+ Milk to form a thick batter.
- Step 4
Pour the mixture to a tin lined with parchment paper.
- Step 5
Bake for 20 mins at 180 degrees.
- Step 6
Once done, allow the fudge cake to cool down.
- Step 7
Enjoy this warm fudge cake.
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