Fruit Custard (Lactose Free Milk)
201 10 mins 2 Servings
Fruit custard is a delightful, creamy dessert made with a rich custard base mixed with a variety of fresh, chopped fruits. It's a refreshing treat that balances the sweetness of the fruit with the smoothness of the custard, perfect for any occasion.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
79 kcal
Nutritional Distribution
- Carbohydrate 12.49 gm
- Protein 1.80 gm
- Fat 2.24 gm
- Fiber 0.27 gm
Ingredients

Lactose Free Milk
1/2 Cup (117.73 ml)

Apple, Big
2.0 Chopped Tsp (5.66 gm)

Banana
2.0 Chopped Tsp (7.6 gm)

Pomegranate
1.0 Tsp (3.77 gm)

Custard Powder
2.0 Tsp (4.6 gm)

Sugar
2.0 Tsp (8.8 gm)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 cup lactose free milk in a pan, add 2 tsp sugar and mix it.
- Step 2 In a bowl make a slurry from 2 tsp custard powder and little water.
- Step 3 Slowly add the slurry to the boiling soy milk and stir continuously.
- Step 4 Boil until it thickens.
- Step 5 Transfer the custard to a bowl and allow it to cool.
- Step 6 Add 2 tsp chopped apple, 2 tsp chopped banana, 1 tsp pomegranate
- Step 7 Mix them well.
- Step 8 Give it a Nestle Twist by adding pomegranate
- Step 9 Serve cold
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