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Fried Vegetable Wonton
0 20 mins 3 Servings
Vegetable wontons are delightful bite-sized dumplings filled with a mix of finely chopped vegetables, flavored with garlic, ginger, and soy sauce. These pan-fried wontons make them a versatile and tasty appetizer or snack.
Nutritional info
Per Serving: 1 Number - 80.0 gm
133 kcal
Nutritional Distribution
- Carbohydrate 20.74 gm
- Protein 2.61 gm
- Fat 4.19 gm
- Fiber 3.13 gm
Ingredients

Wheat Flour (Whole)
1/4 Tsp (36.25 gm)

Corn Flour
1/8 Tsp (12.396 gm)

Broccoli
1.0 Chopped Tbsp (3.37 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Orange Carrot
1.0 Chopped Tbsp (9.35 gm)

Green Capsicum
1.0 Chopped Tbsp (10.0 gm)

Spring Onion
1.0 Chopped Tsp (1.95 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Garlic Paste
1/4 Tsp (1.2625 gm)

Soya Sauce
1/8 Tsp (0.59 ml)

Black Pepper
1/4 Tsp (0.63 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1.0 Tsp (3.31 ml)

Butter
1/2 Tsp (2.015 gm)

Water
As Required (70.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 1 tsp butter, 1 tbsp chopped onion, 1 tbsp chopped carrot, 1 tbsp chopped capsicum, 1 tbsp chopped broccoli and saute for a minute
- Step 2 Add 1/4 tsp black pepper powder, 1/8 tsp salt, 1/4 tsp garlic paste, 1/8 tsp soya sauce and mix all ingredients
- Step 3 Give it a Nestle Twist by adding grated ginger
- Step 4 Garnish with 1 tsp chopped coriander leaves and 1 tsp chopped spring onion
- Step 5 Turn off the heat and let it cool
- Step 6 In a bowl add 1/4 cup whole wheat flour, 1/8 cup corn flour, 1/8 tsp salt and mix well
- Step 7 Pour in little water and knead into a firm dough
- Step 8 Divide the dough into equal parts, roll each to a round shape and add the vegetable filling
- Step 9 Wet the edges with water, fold it into a triangle, and press to seal.
- Step 10 Bring the two corners together and press firmly to create the classic wonton shape.
- Step 11 Place wontons in a steamer lined with parchment and steam for 8–10 minutes.
- Step 12 Heat a pan, add 1 tsp oil, place the steamed wontons and roast until golden brown and crispy.
- Step 13 Serve hot with dipping sauces like soy sauce, chili oil, or sweet chili sauce
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