Idli is traditional Indian recipe made with rice and pulses and makes a good combination of cereal and pulses with good qiuality protein, vitamin and minerals. Vegetable fried idli gives good amount of dietary fibre, a perfect meal option for your child to start a day with.
To make idlis, first, add 1tbsp boiled sweet corn, black sesame seeds, 1/2 tbsp each of chopped tomato, onion, capsicum and carrot in prepared idli batter.
Then, prepare a greased idli tray with 1 tsp oil.
Pour batter into the tray carefully into each mold.
Put the loaded tray into the idli stand.
Cover and steam cook the idlis.
Remove and let hot steam escape.
Chop into cubes when cool.
Next, to make the tadka, add 1.5 tbsp oil into a pan.
Add 2 chopped vegetable idlis.
Add 1/8 tsp salt, 1/4th tsp each of haldi, and red chilli powder.
Toss well until the chopped idlis turn crisp.