Fried Papad
146 5 mins 1 Servings
Fried Papad is a crispy Indian snack made by frying papads (thin lentil crackers) in hot oil. It’s a crunchy, savory treat often served as an accompaniment to meals or enjoyed on its own.
Nutritional info
Per Serving: 1 Number - 12.0 gm
53 kcal
Nutritional Distribution
- Carbohydrate 4.07 gm
- Protein 0.00 gm
- Fat 3.42 gm
- Fiber 0.08 gm
Ingredients

Papad
1.0 Number (6.76 gm)

Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat a kadhai with oil for frying.
- Step 2
Add 1 papad and fry until crisp
- Step 3
Drain the excess oil
- Step 4
Serve with meals
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