Fried Mushrooms
132 10 mins 1 Servings
Fried mushrooms are a crispy and savory snack or appetizer. They are enjoyed for their rich flavor and satisfying crunch, making them a popular choice for parties or as a side dish.
Nutritional info
Per Serving: 1 Small Bowl - 60.0 gm
Nutritional Distribution
Ingredients
Mushroom
9.0 Small (56.16 gm)
Celery Leaves
2.0 Chopped Tbsp (4.4 gm)
Vinegar, Distilled
2.0 Tsp (8.64 gm)
Red Chilly
2.0 Number (1.5 gm)
Corn Flour
1/4 Tsp (0.6 gm)
Black Pepper
1/8 Tsp (0.31 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat pan with 1 tsp oil, add mushroom and season with 1/4 tsp salt.
- Step 2 Add 1 tsp vinegar, 2 tbsp chopped celery leaves, saute well.
- Step 3 Add the corn flour slurry and mix well.
- Step 4 Add 1/8 tsp black pepper powder, red chilli paste and mix well.
- Step 5 Cook for 5 minutes.
- Step 6 Give it a Nestle Twist by adding black sesame seeds
- Step 7 Serve hot. Enjoy.
Best paired with
419 calories
15 mins
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