Fried Idli Recipe

Idli is traditional Indian recipe made with rice and pulses and makes a good combination of cereal and pulses with good qiuality protein, vitamin and minerals. A perfect meal option for your child to start a day with.

1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
0.13 Tsp(0.56 gm) Salt
2.0 Tbsp(12.0 ml) Oil
3.0 Tsp(11.0 gm) Urad Dal
3.0 Tbsp(39.0 gm) Rice
1.0 Tsp(3.0 ml) Oil
20.0 Ml(20.0 ml) Water
  • To make idlis, first, prepare a greased idli tray with 1 tsp oil.

  • Pour batter into the tray carefully into each mold.

  • Put the loaded tray into the idli stand.

  • Cover and steam cook the idlis.

  • Remove and let hot steam escape.

  • Chop into cubes when cool.

  • Next, to make the tadka, add 1.5 tbsp oil into a pan.

  • Add 2 chopped idlis.

  • Add 1/8 tsp salt, 1/4th tsp each of haldi, and red chilli powder.

  • Toss well until the chopped idlis turn crisp.