Fried Idli Recipe

Idli is traditional Indian recipe made with rice and pulses and makes a good combination of cereal and pulses with good qiuality protein, vitamin and minerals. A perfect meal option for your child to start a day with.

Nutritional info

  • 1.4 gm
  • 4.4 gm
    Total Fat
  • 21.9 gm
  • 0.9 mcg
    Vitamin A
  • 4.9 mg
  • 0.4 mg
  • 145.4 kcal
3.0 Tbsp(35.0 gm) Rice
3.0 Tsp(10.0 gm) Urad Dal
0.23 Tsp(1.0 gm) Salt
0.45 Tsp(1.0 ml) Oil
41.0 Ml(41.0 ml) Water
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
2.0 Tsp(5.0 ml) Oil
  • To make idlis, first, prepare a greased idli tray with 1 tsp oil.

  • Pour batter into the tray carefully into each mold.

  • Put the loaded tray into the idli stand.

  • Cover and steam cook the idlis.

  • Remove and let hot steam escape.

  • Chop into cubes when cool.

  • Next, to make the tadka, add 1.5 tbsp oil into a pan.

  • Add 2 chopped idlis.

  • Add 1/8 tsp salt, 1/4 tsp each of haldi, and red chilli powder.

  • Toss well until the chopped idlis turn crisp.

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