Fried Egg Omelette With Veggies And Milk
170 10 mins 1 Servings
Enjoy a fluffy egg omelette with veggies packed with colorful vegetables and a side of refreshing cold Nestlé A+ Milk. This delightful combination makes for a satisfying and nourishing meal any time of day.
Nutritional info
Per Serving: 1 1 Egg - 270.0 gm
Nutritional Distribution
Ingredients
Egg
1 No. (45.0 gm)
Nestlé A+ Milk
1.0 Cup (204.48 ml)
Onion
2.0 Chopped Tsp (5.24 gm)
Tomato
2.0 Chopped Tsp (6.3 gm)
Green Capsicum
1.0 Chopped Tsp (3.0 gm)
Orange Carrot
1.0 Chopped Tsp (2.72 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
In a bowl, break 1 egg, add 2 tsp chopped onion, 1 tsp chopped green capsicum, 1 tsp grated carrot, 2 tsp chopped tomato, 1/2 tbsp chopped coriander leaves, 1/4 tsp black pepper powder, 1/4 tsp salt, 1/2 tsp chopped green chilli and beat it well.
- Step 2
Give a Nestle Twist by adding kasuri methi.
- Step 3
Heat 1 tsp oil in a nonstick pan.
- Step 4
Pour the omelette mixture.
- Step 5
Cook the omelette from both the sides and remove it.
- Step 6
Serve with 1 cup Nestlé A+ Milk.
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