Kibbeh is a tasty, delicious fried snack recipe and is loaded with Protein, Iron, Magnesium.
Nutrition Information per serve
-
104.5 kcal
-
11.0 gm
-
1.6 gm
-
4.9 gm
-
1.6 gm
- Ingredients
- Steps to Prepare
2 Tbsp(16.0 ml) Oil
50 Ml(50.0 ml) Water
1/8 Tsp(0.54 gm) Salt
1/3 Cup(63.0 gm) Suji
1/8 Tsp(0.21 gm) Jeera Powder
1/8 Tsp(0.22 gm) Cayenne Pepper
1 Chopped Tbsp(8.0 gm) Onion
1/8 Minced Cup(33.0 gm) Chicken, Breast
For Kibbeh Dough
In a mixing bowl add 1/3th cup semolina,1/8th tsp salt, water as required and knead into the soft dough. Keep aside.
For Chicken Stuffing
In a pan add 1/8th cup minced chicken,1 tbsp chopped onion,1/8th tsp cayenne pepper,1/8th tsp cumin powder, 1/8th tsp salt and saute it well.
Take the dough and divide it into an equal portion.
Fill the chicken mixture in each portion and seal it.
Heat oil in a kadhai and deep fry the chicken kibbeh till golden brown in color.
Serve hot.