Fried Chicken Kibbeh Recipe

Name: Fried Chicken Kibbeh
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 2 Tbsp(16.0 ml) Oil; 50 Ml(50.0 ml) Water; 1/3 Cup(63.0 gm) Suji; 1/8 Tsp(0.54 gm) Salt; 1/8 Tsp(0.21 gm) Jeera Powder; 1/8 Tsp(0.22 gm) Cayenne Pepper; 1 Chopped Tbsp(8.0 gm) Onion; 1/8 Minced Cup(33.0 gm) Chicken, Breast

15 mins 0 1

Kibbeh is a tasty, delicious fried snack recipe and is loaded with Protein, Iron, Magnesium.

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Nutritional info

1.6 gm

Protein
4.9 gm

Total Fat
11.0 gm

Carbohydrate
103.9 kcal

Energy
4.5 mg

Calcium
0.3 mg

Iron
0.1 mg

Vitamin C
0.8 mcg

Vitamin A

Ingredients
Step-by-Step
Faqs

2 Tbsp(16.0 ml) Oil

50 Ml(50.0 ml) Water

1/3 Cup(63.0 gm) Suji

1/8 Tsp(0.54 gm) Salt

1/8 Tsp(0.21 gm) Jeera Powder

1/8 Tsp(0.22 gm) Cayenne Pepper

1 Chopped Tbsp(8.0 gm) Onion

1/8 Minced Cup(33.0 gm) Chicken, Breast

For Kibbeh Dough
In a mixing bowl add 1/3th cup semolina,1/8th tsp salt, water as required and knead into the soft dough. Keep aside.
For Chicken Stuffing
In a pan add 1/8th cup minced chicken,1 tbsp chopped onion,1/8th tsp cayenne pepper,1/8th tsp cumin powder, 1/8th tsp salt and saute it well.
Take the dough and divide it into an equal portion.
Fill the chicken mixture in each portion and seal it.
Heat oil in a kadhai and deep fry the chicken kibbeh till golden brown in color.
Serve hot.

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