Fried Chicken Kibbeh Recipe

Name: Fried Chicken Kibbeh
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 2 Tbsp(16.0 ml) Oil; 50 Ml(50.0 ml) Water; 1/8 Tsp(0.54 gm) Salt; 1/3 Cup(63.0 gm) Suji; 1/8 Tsp(0.21 gm) Jeera Powder; 1/8 Tsp(0.22 gm) Cayenne Pepper; 1 Chopped Tbsp(8.0 gm) Onion; 1/8 Minced Cup(33.0 gm) Chicken, Breast

15 mins 2 0 1

Kibbeh is a tasty, delicious fried snack recipe and is loaded with Protein, Iron, Magnesium.

Nutrition Information per serve

104.5 kcal

Energy
11.0 gm

Carbohydrate
1.6 gm

Protein
4.9 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Steps to Prepare

2 Tbsp(16.0 ml) Oil

50 Ml(50.0 ml) Water

1/8 Tsp(0.54 gm) Salt

1/3 Cup(63.0 gm) Suji

1/8 Tsp(0.21 gm) Jeera Powder

1/8 Tsp(0.22 gm) Cayenne Pepper

1 Chopped Tbsp(8.0 gm) Onion

1/8 Minced Cup(33.0 gm) Chicken, Breast

For Kibbeh Dough
In a mixing bowl add 1/3th cup semolina,1/8th tsp salt, water as required and knead into the soft dough. Keep aside.
For Chicken Stuffing
In a pan add 1/8th cup minced chicken,1 tbsp chopped onion,1/8th tsp cayenne pepper,1/8th tsp cumin powder, 1/8th tsp salt and saute it well.
Take the dough and divide it into an equal portion.
Fill the chicken mixture in each portion and seal it.
Heat oil in a kadhai and deep fry the chicken kibbeh till golden brown in color.
Serve hot.