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Fried Chicken Kibbeh Recipe

Kibbeh is a tasty, delicious fried snack recipe and is loaded with Protein, Iron, Magnesium.

Nutrition Information per serve

  • 104.5 kcal
  • 11.0 gm
  • 1.6 gm
  • 4.9 gm
    Total Fat
  • 1.6 gm
    Total Fiber
2 Tbsp(16.0 ml) Oil
50 Ml(50.0 ml) Water
1/8 Tsp(0.54 gm) Salt
1/3 Cup(63.0 gm) Suji
1/8 Tsp(0.21 gm) Jeera Powder
1/8 Tsp(0.22 gm) Cayenne Pepper
1 Chopped Tbsp(8.0 gm) Onion
1/8 Minced Cup(33.0 gm) Chicken, Breast
  • For Kibbeh Dough

    In a mixing bowl add 1/3th cup semolina,1/8th tsp salt, water as required and knead into the soft dough. Keep aside.

  • For Chicken Stuffing

    In a pan add 1/8th cup minced chicken,1 tbsp chopped onion,1/8th tsp cayenne pepper,1/8th tsp cumin powder, 1/8th tsp salt and saute it well.

  • Take the dough and divide it into an equal portion.

  • Fill the chicken mixture in each portion and seal it.

  • Heat oil in a kadhai and deep fry the chicken kibbeh till golden brown in color.

  • Serve hot.