Fried Chicken Kibbeh

Recipes Steps

• For Kibbeh Dough

  • Step 1 In a bowl add 1/3 cup suji, water as required and knead into a soft dough. Keep aside.

• For Chicken Stuffing

  • Step 1 In a heated pan add 1/8 cup minced chicken,1 tbsp chopped onion,1/8 tsp cayenne pepper powder,1/8 tsp jeera powder, 1/8 tsp salt and saute it well.
  • Step 2 Give a Nestle Twist by adding chopped spinach.
  • Step 3 Take the dough and divide it into equal portions.
  • Step 4 Fill the chicken mixture in each portion and seal it.
  • Step 5 Heat oil in a kadhai and deep fry the chicken kibbeh till golden brown in color.
  • Step 6 Serve hot.