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Fried Chicken Kibbeh

0 15 mins 2 Servings

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Kibbeh is a tasty, delicious snack recipe and is loaded with a good amount of nutrients.

Nutritional info

104.54 kcal

Nutritional Distribution

Carbohydrate 11.02 gm
Protein 1.63 gm
Fat 4.88 gm
Fiber 1.60 gm

Ingredients

Oil

2 Tbsp(16.0 ml) Oil

Water

50 Ml(50.0 ml) Water

Salt

1/8 Tsp(0.54 gm) Salt

Suji

1/3 Cup(63.0 gm) Suji

Jeera Powder

1/8 Tsp(0.21 gm) Jeera Powder

Cayenne Pepper

1/8 Tsp(0.22 gm) Cayenne Pepper

Onion

1 Chopped Tbsp(8.0 gm) Onion

Chicken, Breast

1/8 Minced Cup(33.0 gm) Chicken, Breast

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Steps

Step 1 For Kibbeh DoughIn a mixing bowl add 1/3th cup semolina,1/8th tsp salt, water as required and knead into the soft dough
Step 2 Keep aside
Step 3 For Chicken StuffingIn a pan add 1/8th cup minced chicken,1 tbsp chopped onion,1/8th tsp cayenne pepper,1/8th tsp cumin powder, 1/8th tsp salt and saute it well
Step 4 Take the dough and divide it into an equal portion
Step 5 Fill the chicken mixture in each portion and seal it
Step 6 Heat oil in a kadhai and deep fry the chicken kibbeh till golden brown in color
Step 7 Serve hot