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Fried Chicken Kibbeh Recipe

Kibbeh is a tasty, delicious fried snack recipe and is loaded with Protein, Iron, Magnesium.

Nutritional info

  • 1.6 gm
    Protein
  • 4.9 gm
    Total Fat
  • 11.0 gm
    Carbohydrate
  • 103.9 kcal
    Energy
  • 4.5 mg
    Calcium
  • 0.3 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 0.8 mcg
    Vitamin A

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2 Tbsp(16.0 ml) Oil

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50 Ml(50.0 ml) Water

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1/3 Cup(63.0 gm) Suji

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1/8 Tsp(0.54 gm) Salt

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1/8 Tsp(0.21 gm) Jeera Powder

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1/8 Tsp(0.22 gm) Cayenne Pepper

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1 Chopped Tbsp(8.0 gm) Onion

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1/8 Minced Cup(33.0 gm) Chicken, Breast
  • For Kibbeh Dough

    In a mixing bowl add 1/3th cup semolina,1/8th tsp salt, water as required and knead into the soft dough. Keep aside.

  • For Chicken Stuffing

    In a pan add 1/8th cup minced chicken,1 tbsp chopped onion,1/8th tsp cayenne pepper,1/8th tsp cumin powder, 1/8th tsp salt and saute it well.

  • Take the dough and divide it into an equal portion.

  • Fill the chicken mixture in each portion and seal it.

  • Heat oil in a kadhai and deep fry the chicken kibbeh till golden brown in color.

  • Serve hot.