Kerala Fried Chicken Recipe

Chicken is lean meat with high nutritional value, and eating it regularly will help you stay healthy and fried chicken is one of those comfort foods that we can't help but love.

Nutritional info

  • 0.7 mcg
    Vitamin A
  • 1.8 gm
    Carbohydrate
  • 3.2 gm
    Total Fat
  • 0.1 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 44.2 kcal
    Energy
  • 1.1 gm
    Protein
  • 4.2 mg
    Calcium
  • Ingredients
  • Step-by-Step
75.0 Gm(75.0 gm) Chicken, Breast
1.0 Tbsp(6.0 gm) Corn Flour
1.0 Tbsp(14.0 gm) Rice Flour
1.0 Tbsp(14.0 gm) Nestlé A+ Curd
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1.0 Tsp(2.0 gm) Red Chilli Flakes
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Powder Tsp(0.75 gm) Black Pepper
0.13 Tsp(0.3 gm) Haldi
1/2 Tsp(2.0 gm) Salt
3.0 Tbsp(24.0 ml) Oil
20.0 Ml(20.0 ml) Water

  • Take a mixing bowl to add 1 tbsp Nestlé A+ Curd, 1 tsp red chilli flakes, 1/4 tsp dhania powder, 1 tsp ginger garlic paste, 1/2 tsp lemon juice, 1/4 tsp garam masala powder, 1/8 tsp haldi, 1/2 tsp salt, 1/4 tsp black pepper powder and mix well.

  • Further, add 1 tbsp rice flour, 1 tbsp cornflour and mix into a paste.

  • Pour in a little water to obtain slight liquid consistency, mix and add 75 gms of chicken pieces.

  • Marinate the chicken, making sure its coated very well with all the spices and keep aside.

  • Heat oil for frying in a pan, add the previously marinated chicken and fry till golden brown.

  • Garnish with drops of hung Nestlé A+ Curd.

  • Serve hot and fresh.

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