Fried Chicken (Kerala Style) Recipe

Name: Fried Chicken (Kerala Style)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 75.0 Gm(75.0 gm) Chicken, Breast; 1.0 Tbsp(6.0 gm) Corn Flour; 1.0 Tbsp(14.0 gm) Rice Flour; 1.0 Tbsp(14.0 gm) Nestlé A+ Curd; 1.0 Tsp(5.0 gm) Ginger Garlic Paste; 1.0 Tsp(2.0 gm) Red Chilli Flakes; 1/2 Tsp(2.0 ml) Lemon Juice; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Powder Tsp(0.75 gm) Black Pepper; 0.13 Tsp(0.3 gm) Haldi; 1/2 Tsp(2.0 gm) Salt; 3.0 Tbsp(24.0 ml) Oil; 20.0 Ml(20.0 ml) Water

20 mins 3 159 0

Fried Chicken is a delectable comfort dish made with marinated chicken, all spices, and a dash of hung Nestlé A+ Curd that makes an excellent appetizer for weekends or any occasion.

Nutrition Information per serve

244.0 kcal

Energy
10.0 gm

Carbohydrate
6.3 gm

Protein
17.8 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

75.0 Gm(75.0 gm) Chicken, Breast

1.0 Tbsp(6.0 gm) Corn Flour

1.0 Tbsp(14.0 gm) Rice Flour

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

1.0 Tsp(5.0 gm) Ginger Garlic Paste

1.0 Tsp(2.0 gm) Red Chilli Flakes

1/2 Tsp(2.0 ml) Lemon Juice

1/4 Tsp(0.37 gm) Garam Masala

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Powder Tsp(0.75 gm) Black Pepper

0.13 Tsp(0.3 gm) Haldi

1/2 Tsp(2.0 gm) Salt

3.0 Tbsp(24.0 ml) Oil

20.0 Ml(20.0 ml) Water

Take a mixing bowl to add 1 tbsp Nestlé A+ Curd, 1 tsp red chilli flakes, 1/4 tsp dhania powder, 1 tsp ginger garlic paste, 1/2 tsp lemon juice, 1/4 tsp garam masala powder, 1/8 tsp haldi, 1/2 tsp salt, 1/4 tsp black pepper powder and mix well.
Further, add 1 tbsp rice flour, 1 tbsp cornflour and mix into a paste.
Pour in a little water to obtain slight liquid consistency, mix and add 75 gms of chicken pieces.
Marinate the chicken, making sure its coated very well with all the spices and keep aside.
Heat oil for frying in a pan, add the previously marinated chicken and fry till golden brown.
Garnish with drops of hung Nestlé A+ Curd.
Serve hot and fresh.

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