Fried Chicken (Kerala Style)
159 20 mins 3 Servings
Fried chicken is a savory dish featuring tender chicken pieces coated in a seasoned batter and deep-fried to a crispy golden-brown perfection. It's a popular comfort food enjoyed for its crunchy exterior and juicy interior, often served with a variety of side dishes.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
75.0 Gm (75.0 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Red Chilli Flakes
1.0 Tsp (1.51 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Garam Masala
1/4 Tsp (0.37 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Black Pepper
1/4 Tsp (0.75 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
3.0 Tbsp (24.48 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1 tbsp Nestlé A+ Curd, 1 tsp red chilli flakes, 1/4 tsp dhania powder, 1 tsp ginger garlic paste, 1/2 tsp lemon juice, 1/4 tsp garam masala powder, 1/8 tsp haldi, 1/2 tsp salt, 1/4 tsp black pepper powder and mix well.
- Step 2 Add 1 tbsp rice flour,1 tbsp cornflour and make paste of it.
- Step 3 Pour in a little water to obtain slight liquid consistency, mix and add 75 gms of chicken pieces.
- Step 4 Marinate the chicken well in spices mixture and keep it aside.
- Step 5 Heat oil in a pan, add the marinated chicken and fry till golden brown.
- Step 6 Give a Nestle Twist by adding sesame seeds.
- Step 7 Serve hot and fresh.
Best paired with
129 calories
15 mins
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