French Toast

198 10 mins 1 Servings

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Start your Sunday morning with a quick and filling breakfast, French toast with high protein and carbohydrate content; it is loved by people of all ages.

Nutritional info

200.44 kcal

Nutritional Distribution

Carbohydrate 23.36 gm
Protein 5.58 gm
Fat 8.59 gm
Fiber 0.00 gm

Ingredients

White Bread

2.0 3"(42.0 gm) White Bread

Egg

1.0 Egg Whole(45.0 gm) Egg

Nestlé A+ Milk

20.0 Ml(20.0 ml) Nestlé A+ Milk

Sugar

2.0 Tsp(9.0 gm) Sugar

Salt

1/4 Tsp(1.0 gm) Salt

Butter

2.0 Tsp(8.0 gm) Butter

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Steps

Step 1 To make the batter, take a mixing bowl and break an egg in it
Step 2 Add 2 tsp sugar, 1/4 tsp salt and whisk it properly with hand
Step 3 Pour in 20 ml Nestlé A+ Milk and whisk again
Step 4 Pour in a flat bowl and keep aside
Step 5 Melt 2 tsp butter on a frying pan at a low flame
Step 6 Dip 2 slices of white bread in batter and put it on the frying pan
Step 7 Allow it to cook on one side, flip and then cook on the other side as well
Step 8 Once both sides are browned, take off the pan and transfer to a serving platter
Step 9 Serve fresh and hot with maple syrup