French Toast

In a bowl crack a egg, add 2 tsp sugar, 1/4 tsp salt and whisk it thoroughly.

Pour in 20 ml Nestlé A+ Milk, whisk again and keep aside.

Heat 2 tsp butter in a pan on low heat.

Dip 2 bread slices in batter and place it on the pan.

Allow it to cook on one side, flip and cook another side.

Cook until golden brown.

Give it a Nestle Twist by adding chopped almonds.

Serve warm.