French Onion Soup
188 10 mins 2 Servings
French Onion Soup is a rich and savory dish made with caramelized onions simmered in a flavorful beef broth, topped with melted cheese and crusty bread. It's a comforting classic that combines deep, sweet onion flavors with a satisfying gooey texture.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
84 kcal
Nutritional Distribution
- Carbohydrate 9.19 gm
- Protein 1.99 gm
- Fat 3.79 gm
- Fiber 0.85 gm
Ingredients

White Bread
1.0 3 Inch (21.01 gm)

Onion
1/2 Julienne Cup (58.25 gm)

Cheese
1.0 Grated Tbsp (7.67 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Cheese
2.0 Grated Tsp (4.6 gm)

Butter
1.0 Tsp (4.03 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (250.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp butter, add 1/2 cup julienne onion and saute until soft
- Step 2 Add water as required, cover and let it simmer over low flame
- Step 3 Season with 1/4 tsp salt, 1/8 tsp black pepper powder, 1 tbsp cheese and stir until it dissolves well.
- Step 4 Turn off the flame and serve the soup in a bowl
- Step 5 Take the toast, sprinkle 2 tsp cheese and cut into 2 pieces
- Step 6 Give it a Nestle Twist by adding fresh herbs
- Step 7 Add these to the soup and serve hot.
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