French Onion Cheese Soup With Butter Recipe

Hot, bland with crunchy floating bread on the top is a all time favorite soup of kids.

Nutritional info

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  • 0.3 mcg
    Vitamin A
  • 9.9 gm
    Carbohydrate
  • 4.1 gm
    Total Fat
  • 0.2 mg
    Iron
  • 1.8 mg
    Vitamin C
  • 90.0 kcal
    Energy
  • 2.1 gm
    Protein
  • 35.3 mg
    Calcium
1.0 3"(21.0 gm) White Bread
1/2 Julienne Cup(58.0 gm) Onion
1.0 Grated Tbsp(8.0 gm) Cheese
2.0 Grated Tsp(5.0 gm) Cheese
0.13 Powder Tsp(0.37 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Butter
250.0 Ml(250.0 ml) Water
  • Melt 1 tsp butter in a frying pan at a low flame, add 1/2 cup julienne onion and sauté.

  • Once the onions are golden brown pour in the required amount of water, cover and allow it to cook.

  • Once it starts boiling, add 1/4th tsp salt, 1/8th tsp black pepper powder, 1 tbsp cheese and stir well.

  • Take off the flame and pour the soup in serving bowls.

  • Take 1 slice of bread, toast it, sprinkle 2 tsp cheese and cut them in two triangles.

  • Place these triangles in the serving bowl and serve piping hot.