French Crepes With Strawberry Spread
172 15 mins 2 Servings
Indulge in delicate French crêpes, expertly crafted to be soft and thin, filled with a luscious strawberry cream spread that combines the sweetness of ripe strawberries with a creamy, velvety texture. Perfect for breakfast or dessert, these delightful treats offer a taste of French elegance in every bite.
Nutritional info
Per Serving: 1 Serving - 70.0 gm
186 kcal
Nutritional Distribution
- Carbohydrate 13.84 gm
- Protein 3.70 gm
- Fat 12.51 gm
- Fiber 0.35 gm
Ingredients

Nestlé A+ Milk
1 Cup (204.48 ml)

Maida
1/4 Cup (31.89 gm)

Egg
1 Egg Whole (45.0 gm)

Sugar Powder
1 Tbsp (11.1 gm)

Salt
1/8 Tsp (0.56 gm)

Butter (For Roasting)
1 Tbsp (11.69 gm)

Butter (For Batter)
1/2 Tsp (2.015 gm)

Whipped Cream
1/4 Cup (63.35 gm)

Strawberry (Chopped)
1/8 Cup (17.9136 gm)

Sugar Powder
2 Tsp (5.14 gm)
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Steps
Recipes Steps
-
For Crepe
- Step 1 In a mixing bowl, add 1 egg, 1 cup Nestlé A+ Milk, melted butter and whisk well till all ingredients are combined.
- Step 2 Now add 1/4 cup maida, 1 tbsp sugar powder, 1/8 tsp salt and mix well.
- Step 3 Grease the pan with 1/2 tsp butter, pour the prepared batter and allow to cook.
- Step 4 Flip and cook on both sides.
-
For strawberry cream
- Step 1 In a mixing bowl, add whipped cream, 2 tsp powdered sugar, 1/8 cup chopped strawberry and mix well.
- Step 2 Give a Nestle Twist by adding blueberries.
- Step 3 Spread the strawberry cream on the waffle and serve a fresh.
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