French Crepes With Hummus
171 10 mins 1 Servings
French Crepes with Hummus is a thin, light air-like crepe paired with a smooth blend of chole with aromatic flavors making a complete meal or breakfast option and is appealing to all ages.
Nutritional info
Per Serving: 1 Serving - 213.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Maida
1/4 Cup (31.89 gm)
Salt
0.13 Tsp (0.56 gm)
Butter
1/2 Tsp (2.015 gm)
Butter
1.0 Tbsp (11.69 gm)
Chickpeas
1.6 Tbsp (18.272 gm)
White Til
0.8 Tbsp (9.12 gm)
Lemon Juice
0.8 Tsp (3.264 ml)
Garlic
1.6 Number (2.448 gm)
Olive Oil
2.4 Tsp (5.784 ml)
Salt
0.4 Tsp (1.784 gm)
Water
10.0 Ml (10.0 ml)
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Steps
- Step 1
For Hummus
In a blender jar, add cooked chole, 3/4 tbsp white til, 2.5 tsp olive oil, 1.5 garlic clove, 3/4 tsp lemon juice, 1/2 tsp salt, water as required and blend well.
- Step 2
For Crepe
In a mixing bowl, add 1 egg, 1/2 cup Nestlé A+ Milk, 1 tbsp butter and mix well.
- Step 3
Add 1/4 cup maida, 1/8 tsp salt and mIx well.
- Step 4
Grease a nonstick pan with 1/2 tsp butter, pour the batter and allow it to cook.
- Step 5
Flip and cook on both sides until light brown on both sides.
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