Thin, light air-like crepes paired with a smooth blend of chole with aromatic flavors make a complete meal or breakfast option.
Soak 2 tbsp Chloe Overnight & Pressure Cook
In a blender jar, add cooked chole, 2 tsp white til, 3 tsp olive oil, 1 garlic clove, 1 tsp lemon juice, 1/4th tsp salt, water as required and blend well.
In a mixing bowl, add 1/2 egg, 1/2 cup milk and mix well.
Add 2 tbsp maida, 1/8th tsp salt and mIx well.
Grease a nonstick pan with 1/2 tsp butter, pour the batter and allow it to cook.
Flip and cook on both sides until light brown on both sides.