French Crepes with Hummus Recipe

Thin, light air-like crepes paired with a smooth blend of chole with aromatic flavors make a complete meal or breakfast option.

Nutritional info

  • 13.7 gm
  • 41.9 gm
  • 29.8 gm
    Total Fat
  • 2.2 mg
    Vitamin C
  • 265.7 mg
  • 2.9 mg
  • 516.6 kcal
  • 1.0 mcg
    Vitamin B12
  • 91.9 mcg
    Vitamin A
1 Egg Whole(45.0 gm) Egg
1/2 Cup(102.0 ml) Nestlé A+ Milk
1/4 Cup(32.0 gm) Maida
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 gm) Butter
1 Tbsp(12.0 gm) Butter
2 Tbsp(18.0 gm) Chhole
1 Tbsp(9.0 gm) White Til
1tsp(3.0 ml) Lemon Juice
2 No.(2.0 gm) Garlic
3 Tsp(6.0 ml) Olive Oil
1/2 Tsp(2.0 gm) Salt
As Required(10.0 ml) Water
  • For Hummus

    In a blender jar, add cooked chole, 2 tsp white til, 3 tsp olive oil, 1 garlic clove, 1 tsp lemon juice, 1/4th tsp salt, water as required and blend well.

  • For Crepe

    In a mixing bowl, add 1 egg, 1/2 cup Nestlé A+ Milk, 1 tbsp butter and mix well.

  • Add 1/4 cup maida, 1/8 tsp salt and mIx well.

  • Grease a nonstick pan with 1/2 tsp butter, pour the batter and allow it to cook.

  • Flip and cook on both sides until light brown on both sides.