French Crepes With Hummus
171 10 mins 1 Servings
French crepes are thin, delicate pancakes that can be filled with a variety of delicious ingredients. When paired with creamy hummus, they create a unique fusion dish that combines the lightness of the crepes with the rich, nutty flavor of chickpeas.
Nutritional info
Per Serving: 1 Serving - 213.0 gm
517 kcal
Nutritional Distribution
- Carbohydrate 41.93 gm
- Protein 13.66 gm
- Fat 29.84 gm
- Fiber 4.78 gm
Ingredients

Egg
1.0 Egg Whole (45.0 gm)

Nestlé A+ Milk
1/2 Cup (102.24 ml)

Maida
1/4 Cup (31.89 gm)

Salt
1/8 Tsp (0.56 gm)

Salt
1/4 Tsp (1.784 gm)

Butter
1/2 Tsp (2.015 gm)

Butter
1.0 Tbsp (11.69 gm)

Chickpeas
1.5 Tbsp (18.272 gm)

White Til
3/4 Tbsp (9.12 gm)

Lemon Juice
3/4 Tsp (3.264 ml)

Garlic
1.5 No. (2.448 gm)

Olive Oil
2.5 Tsp (5.784 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
For Hummus
- Step 1 In a blender jar, first prepare tahini by adding 3/4 tbsp white til, 2 tsp olive oil, 1/8 tsp salt and blend well.
- Step 2 Add 1.5 tbsp cooked chole, 1/2 tsp olive oil, 1.5 No. garlic clove, 3/4 tsp lemon juice,1/8 tsp salt, water as required and blend well.
- Step 3 Give a Nestle Twist by adding flaxseeds.
-
For Crepe
- Step 1 In a bowl, add 1 egg, 1/2 cup Nestlé A+ Milk, 1 tbsp butter and mix well.
- Step 2 Add 1/4 cup maida, 1/8 tsp salt and mix well.
- Step 3 Grease a nonstick pan with 1/2 tsp butter, pour the batter and allow it to cook.
- Step 4 Flip and cook on both sides until light brown on both sides.
- Step 5 Serve with hummus and enjoy.
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