French Crepes with Hummus is a thin, light air-like crepes paired with a smooth blend of chole with aromatic flavors make a complete meal or breakfast option and is appealing to kids of all ages.
Nutrition Information per serve
-
516.6 kcal
-
41.9 gm
-
13.7 gm
-
29.8 gm
-
4.8 gm
- Ingredients
- Steps to Prepare













For Hummus
In a blender jar, add cooked chole, 3/4 tbsp white til, 2.5 tsp olive oil, 1.5 garlic clove, 3/4 tsp lemon juice, 1/2 tsp salt, water as required and blend well.
For Crepe
In a mixing bowl, add 1 egg, 1/2 cup Nestlé A+ Milk, 1 tbsp butter and mix well.
Add 1/4 cup maida, 1/8 tsp salt and mIx well.
Grease a nonstick pan with 1/2 tsp butter, pour the batter and allow it to cook.
Flip and cook on both sides until light brown on both sides.