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French Crepes With Hummus

171 10 mins 1 Servings

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French Crepes with Hummus is a thin, light air-like crepe paired with a smooth blend of chole with aromatic flavors making a complete meal or breakfast option and is appealing to all ages.

Nutritional info

516.59 kcal

Nutritional Distribution

Carbohydrate 41.93 gm
Protein 13.66 gm
Fat 29.84 gm
Fiber 4.78 gm

Ingredients

Egg

1.0 Egg Whole(45.0 gm) Egg

Nestlé A+ Milk

1/2 Cup(102.0 ml) Nestlé A+ Milk

Maida

1/4 Cup(32.0 gm) Maida

Salt

0.13 Tsp(0.56 gm) Salt

Butter

1/2 Tsp(2.0 gm) Butter

Butter

1.0 Tbsp(12.0 gm) Butter

Chickpeas

2.0 Tbsp(18.0 gm) Chickpeas

White Til

0.8 Tbsp(9.0 gm) White Til

Lemon Juice

0.8 Tsp(3.0 ml) Lemon Juice

Garlic

2.0 Number(2.0 gm) Garlic

Olive Oil

2.0 Tsp(6.0 ml) Olive Oil

Salt

0.4 Tsp(2.0 gm) Salt

Water

10.0 Ml(10.0 ml) Water

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Steps

Step 1 For HummusIn a blender jar, add cooked chole, 3/4 tbsp white til, 2
Step 2 5 tsp olive oil, 1
Step 3 5 garlic clove, 3/4 tsp lemon juice, 1/2 tsp salt, water as required and blend well
Step 4 For CrepeIn a mixing bowl, add 1 egg, 1/2 cup Nestlé A+ Milk, 1 tbsp butter and mix well
Step 5 Add 1/4 cup maida, 1/8 tsp salt and mIx well
Step 6 Grease a nonstick pan with 1/2 tsp butter, pour the batter and allow it to cook
Step 7 Flip and cook on both sides until light brown on both sides