French beans Pickel is an easy-to-make recipe that is packed with salty,and spicy flavors.
Nutrition Information per serve
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5.8 kcal
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0.3 gm
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0.1 gm
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0.5 gm
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0.2 gm
- Ingredients
- Step-by-Step
- FAQs
1/8 Tbsp(0.28 gm) Ajwain
1 Chopped Tbsp(19.0 gm) French Beans
30 Ml(30.0 ml) Water
1/8 Tsp(0.29 gm) Haldi
1/2 Tbsp(6.0 ml) Apple Cider Vinegar
1/2 Tbsp(6.0 ml) Mustard Oil
1/8 Tsp(0.35 gm) Kalonji
1/2 Tsp(1.0 gm) Hing
1/2 Tsp(1.0 gm) Haldi
1/8 Tsp(0.54 gm) Salt
1/8 Tsp(0.62 gm) Black Salt
1 Powder Tsp(2.0 gm) Red Chilly
1/8 Tsp(0.54 gm) Methi Seeds
1/2 Tsp(1.0 gm) Saunf
1/2 Tbsp(5.0 gm) Rai
For Pickle Masala
In a grinder add 1/2 tbsp mustard seed,1/2 tsp fennel seed,1/8th tsp ajwain,1/8th tsp methi seed,1 tsp red chilly powder,1/8th tsp black salt,1/8th tsp salt,1/2 tsp turmeric powder,1/2 tsp asafoetida and grind it in a fine powder.
For French Beans Pickle
In a mixing bowl add boiled french beans,1/8th tsp nigella seed, pickle masala,1/2 tbsp mustard oil,1/2 tbsp apple cider vinegar, and mix it well.
Pour pickle in an airtight container and store it.
Serve
Not available currently. We are working on this recipe, FAQs will be available shortly.