
French Beans Pickle
0 15 mins 3 Servings
French Beans Pickle is a zesty, tangy preserve made from tender green beans marinated in a blend of spices. This crunchy condiment adds a burst of flavor to meals, making it a delightful accompaniment to rice and curries.
Nutritional info
Per Serving: 1 Tsp - 4.0 gm
6 kcal
Nutritional Distribution
- Carbohydrate 0.27 gm
- Protein 0.10 gm
- Fat 0.47 gm
- Fiber 0.19 gm
Ingredients

French Beans
2 Chopped Tbsp (19.26 gm)

Apple Cider Vinegar
1/2 Tbsp (6.215 ml)

Rai
1/2 Tbsp (5.21 gm)

Saunf
1/2 Tsp (1.28 gm)

Methi Seeds
1/8 Tsp (0.54 gm)

Kalonji
1/8 Tsp (0.35 gm)

Ajwain
1/8 Tbsp (0.28 gm)

Red Chilly
1 Powder Tsp (2.16 gm)

Haldi
1/2 Tsp (1.19 gm)

Hing
1/2 Tsp (1.47 gm)

Black Salt
1/8 Tsp (0.62 gm)

Salt
1/8 Tsp (0.54 gm)

Mustard Oil
1/2 Tbsp (6.16 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 For masala, in a grinder add 1/2 tbsp rai, 1/2 tsp fennel seed,1/8 tsp ajwain, 1/8 tsp methi seeds,1 tsp red chilli powder, 1/8 tsp black salt, 1/8 tsp salt, 1/2 tsp haldi and 1/2 tsp hing.
- Step 2 Grind to a fine powder and set aside.
- Step 3 Heat a pan with 1/2 tbsp mustard oil, let cool slightly, and reserve for pickle.
- Step 4 In a bowl add boiled french beans,1/8 tsp nigella seeds, pickle masala, 1/2 tbsp apple cider vinegar and pour warm mustard oil.
- Step 5 Mix everything well
- Step 6 Store in an airtight container.
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