15 minsGreen Beans ki Sabzi is an interesting lunch and dinner recipe served with roti. This traditional side dish recipe is made using green beans, onion and variety of spices. Try out this easy and healthy recipe at home that can be made in minutes!
Nutritional info
- Ingredients
- Step-by-step
1/2 Cup(61.0 gm) French Beans (Chopped)
2 Tbsp(25.0 gm) Tomato (Chopped)
1 Tbsp(8.0 gm) Onion (Chopped)
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.54 gm) Red Chilly (Powder)
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(15.0 ml) Water
Heat 1 tsp oil in a kadai, add 1/2 tsp jeera, 1/4th tsp rai and allow to crackle.
Add 1 tbsp chopped onion and saute.
Now add 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp red chilly powder, 1.5 tbsp chopped tomato, water.
Close the lid and cook for 2 minutes.
Add 1/2 cup french beans, 1/4th tsp salt and mix.
Cook for 5 min on medium heat and serve.
