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Fox Nut Finger Millet Bhakri Recipe

Makhana is rich source of calcium and it is healthy yet tasty twist to your regular bhakri.

Nutritional info

  • 11.5 gm
    Carbohydrate
  • 0.1 gm
    Total Fat
  • 0.3 mg
    Iron
  • 55.8 kcal
    Energy
  • 0.6 gm
    Protein
  • 18.1 mg
    Calcium
  • 0.0 mcg
    Vitamin A
1 Flour Tbsp(6.0 gm) Ragi
2 Powder Tbsp(2.0 gm) Makhana
10 Ml(25.0 ml) Water
1/8 Tsp(0.56 gm) Salt
3 Tbsp(9.0 gm) Wheat Flour (Whole)
  • In a bowl, add 1 tbsp wheat flour, 1 tbsp ragi flour, 2 tbsp makhana powder, water and knead into a dough.

  • Roll the dough evenly and transfer on a pan.

  • Tap Water on Bhakri

  • Flip and roast.