
Flax Seed Butter
0 10 mins 3 Servings
Flax Seed Butter is a smooth spread made from ground flax seeds. Perfect for adding to smoothies, oatmeal, or toast, it offers a wholesome boost to your meals with a subtle nutty flavor.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
56 kcal
Nutritional Distribution
- Carbohydrate 0.76 gm
- Protein 1.21 gm
- Fat 5.24 gm
- Fiber 1.80 gm
Ingredients

Alsi
4 Tbsp (40.4 gm)

Salt
3/4 Tsp (3.345 gm)

Oil
2 Tbsp (16.32 ml)
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Steps
Recipes Steps
-
- Step 1 Firstly, heat a pan and dry roast 4 tbsp flax seeds.
- Step 2 Keep roasting it till it turns lightly aromatic.
- Step 3 Once done, transfer to a processor or blender.
- Step 4 Run the blender and make a fine powder of roasted flaxseeds, then add 3/4 tsp salt.
- Step 5 Give a Nestle Twist by adding walnuts.
- Step 6 Start adding 2 tbsp oil in short intervals while blending the flaxseeds.
- Step 7 Once you are done adding the oil then keep blending till the butter forms into a smooth paste.
- Step 8 Keep scraping the sides with a spatula.
- Step 9 Flaxseed butter is ready.
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