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Fish Tikka Curry

181 30 mins 4 Servings

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Fish Tikka curry is a popular North Indian dish that is finger-licking cooked in a complex medley of spices bursting with flavour, making it a mouthwatering dish for special occasions or weekend indulgences.

Nutritional info

180.66 kcal

Nutritional Distribution

Carbohydrate 5.62 gm
Protein 10.27 gm
Fat 9.56 gm
Fiber 2.23 gm

Ingredients

Surmai

200.0 Gm(200.0 gm) Surmai

Nestlé A+ Curd

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

Besan

2.0 Tsp(4.0 gm) Besan

Ginger Garlic Paste

1.0 Tsp(5.0 gm) Ginger Garlic Paste

Coriander Powder

1/2 Tsp(0.82 gm) Coriander Powder

Red Chilly

1/2 Powder Tsp(1.0 gm) Red Chilly

Lemon Juice

1/2 Tsp(2.0 ml) Lemon Juice

Ajwain

1/4 Tsp(0.58 gm) Ajwain

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Haldi

1/8 Tsp(0.29 gm) Haldi

Salt

1/2 Tsp(2.0 gm) Salt

Oil

1.0 Tbsp(8.0 ml) Oil

Tomato

1/2 Chopped Cup(78.0 gm) Tomato

Onion

1/2 Chopped Cup(57.0 gm) Onion

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Cream

1.0 Tsp(4.0 gm) Cream

Dhania Seeds

1.0 Tsp(2.0 gm) Dhania Seeds

Cloves

2.0 Number(0.22 gm) Cloves

Bay Leaf

1.0 Number(0.3 gm) Bay Leaf

Green Elaichi

1.0 Number(0.23 gm) Green Elaichi

Jeera

1/2 Tsp(1.0 gm) Jeera

Ginger Garlic Paste

1/2 Tsp(3.0 gm) Ginger Garlic Paste

Red Chilly

1/2 Powder Tsp(1.0 gm) Red Chilly

Kasuri Methi

1/2 Tsp(0.17 gm) Kasuri Methi

Salt

1/2 Tsp(2.0 gm) Salt

Oil

3.0 Tsp(10.0 ml) Oil

Water

30.0 Ml(30.0 ml) Water

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Steps

Step 1 Pre – PreparationsCrush 1/4th tsp Ajwain
Step 2 In a bowl take 200 gm surmai pieces and add 1 tbsp Nestlé A+ Curd,1 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/8th tsp haldi, 1 tsp dhania powder,1/4th tsp garam masala,1/4th tsp black pepper powder, 1/4th tsp dry mango powder, 1/2 tsp salt, 1/2 tsp lemon juice, 1
Step 3 5 tsp besanAdd 1/4th tsp crushed ajwain and marinate well
Step 4 Take a pan and heat 1 tbsp oil and add the marinated surmai fish cubes to the oil
Step 5 Fry from both sides and keep it aside
Step 6 For pasteIn a heated pan add 1 tsp oil , 1/2 tsp jeera, 1 tsp dhania seeds,1/2 cup chopped onion and saute well
Step 7 Add water as required add 1/2 tsp salt, 1/2 cup chopped tomatoes and saute well
Step 8 Blend the prepared mixture into a fine paste and keep it aside
Step 9 In a heated pan add 2 tsp oil, 1 bay leaf, 2 cloves, 1 green elaichi, 1/2 tsp ginger garlic paste and saute till raw smell goes
Step 10 Now add 1/2 tsp red chilly powder and pour the prepared paste and mix well
Step 11 Add water as required
Step 12 Add prepared fish tikkas and mix gentlyCover and cook for 3 4 mins
Step 13 Add 1 tsp cream, 1/2 tsp kasuri methi and 1 tsp chopped coriander leavesServe hot