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Fish Thukpa Soup Recipe

This thukpa soup is perfect to add a lot of vegetables, fish in your childs food habit. It is loaded with flavor and rich in fibre and protein which makes it a perfect soup alternative.

Nutritional info

  • 1.5 gm
    Total Fat
  • 4.7 gm
    Carbohydrate
  • 0.9 mg
    Vitamin C
  • 3.3 mg
    Calcium
  • 0.3 mg
    Iron
  • 2.0 gm
    Protein
  • 27.8 mcg
    Vitamin A
  • 47.4 kcal
    Energy

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83.0 Ml(83.0 ml) Water

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12.5 Gm(12.0 gm) Spaghetti

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1 Tsp(4.0 ml) Lemon Juice

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1 Tsp(3.0 ml) Oil

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1 Tsp(5.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.44 gm) Jeera Powder

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1/4 Tsp(0.74 gm) Hing

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150 Ml(150.0 ml) Water

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1/4 Tsp(1.0 gm) Salt

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1 Tsp(6.0 ml) Red Chilli Sauce

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1 Chopped Tbsp(9.0 gm) Carrot

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1/4 Tsp(0.75 gm) Black Pepper

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1 Chopped Tbsp(8.0 gm) Onion

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30 Gm(30.0 gm) Tuna
  • Take and kadhai, heat 1 tsp oil add 1 tsp ginger garlic paste, 1/4th tsp hing and 1/4th tsp cumin powder.

  • Add 30 gm tuna, water and let it simmer.

  • Add 1 tbsp chopped onion, 1 tbsp chopped carrot and saute well.

  • Once mixed, add 1 tsp red chilli sauce.

  • Season it with 1/4th tsp black pepper and 1/4th tsp salt, 1 tsp lemon juice.

  • Add the cooked spaghetti and stir.

  • Mix well and serve hot in a soup bowl.