Fish Fry

Recipes Steps

• • Step 1 Place a pomfret fish pieces on a cutting board.
  • Step 2 Make several slits on both sides of the fish.
  • Step 3 Sprinkle 1/2 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp salt, 1/2 tsp ginger garlic paste and 1 tsp kokum syrup.
  • Step 4 Marinate the fish by making sure all the spices are evenly spread on both sides of the fish.
  • Step 5 Dip the marinated fish pieces in a flat dish of 1tsp suji, making sure the fish is coated evenly with suji on both sides. Keep aside.
  • Step 6 Heat oil in a pan at a low flame and add the marinated fish pieces in it.
  • Step 7 Flip and shallow fry the fish on both sides.
  • Step 8 Garnish with a slice of lemon.
  • Step 9 Give a Nestle Twist by adding white sesame seeds.
  • Step 10 Serve fresh and hot.