Fish Cutlets
195 10 mins 3 Servings
Fish cutlet is a delicious fried patty made from shredded fish mixed with spices, herbs, and breadcrumbs. It is often enjoyed as a savory snack or appetizer, delivering a crispy texture and rich flavor in every bite.
Nutritional info
Per Serving: 1 Number - 75.0 gm
90 kcal
Nutritional Distribution
- Carbohydrate 5.92 gm
- Protein 2.69 gm
- Fat 4.94 gm
- Fiber 0.59 gm
Ingredients

Catla
1/2 No. (35.52 gm)

Potato
2.0 Boiled Mashed Tbsp (31.36 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Bread Crumbs
2.0 Tsp (3.74 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 To make the mixture, in a bowl, add 1/2 of the boiled and shredded fish, 2 tbsp boiled mashed potato, 1/4 tsp chopped green chilli, 1 tbsp chopped onion, 1/4 tsp salt and mix well.
- Step 2 Add 2 tsp bread crumbs, 1/4 tsp garam masala, 1/2 tsp ginger garlic paste and mix again.
- Step 3 Give a Nestle Twist by adding white sesame seeds.
- Step 4 Take small portions of the mixture and shape the mixture into cutlets.
- Step 5 Heat 2 tsp oil in a pan. Add the cutlets and shallow fry from both sides until golden brown and crispy.
- Step 6 Serve it hot along with ketchup or coriander chutney.
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