Fish Cutlets

Recipes Steps

• • Step 1 To make the mixture, in a bowl, add 1/2 of the boiled and shredded fish, 2 tbsp boiled mashed potato, 1/4 tsp chopped green chilli, 1 tbsp chopped onion, 1/4 tsp salt and mix well.
  • Step 2 Add 2 tsp bread crumbs, 1/4 tsp garam masala, 1/2 tsp ginger garlic paste and mix again.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Take small portions of the mixture and shape the mixture into cutlets.
  • Step 5 Heat 2 tsp oil in a pan. Add the cutlets and shallow fry from both sides until golden brown and crispy.
  • Step 6 Serve it hot along with ketchup or coriander chutney.