Catla Fish Cutlet Recipe

Crunchy, crispy finer-licking fish cutlet is irresistible snack of any age group, Anyone can be lured with this recipe.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/2 No.(36.0 gm) Catla(Piece)
ingredients
2 Tbsp(31.0 gm) Potato (Boiled, Mashed)
ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
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2 Tsp(4.0 gm) Bread Crumbs
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(1.0 gm) Salt
ingredients
For Frying(7.0 ml) Oil

  • To make the mixture, take a bowl add boiled and shredded fish, 2 tbsp boiled mashed potato, 1/4th tsp chopped green chilli, 1 tbsp chopped onion, 1/4th tsp salt and mix well.

  • Further, add 2 tsp bread crumbs, 1/4th tsp garam masala, 1/2 tsp ginger garlic paste and mix again.

  • Shape the batter into cutlets and keep aside.

  • Take a frying pan and heat 2 tsp oil.

  • Add the raw cutlets, flip and shallow fry evenly.

  • Serve it hot along with ketchup or coriander chutney.

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