Finger Millet Thekua
0 20 mins 2 Servings
Ragi Thekua is one of the most popular sweet dishes from the Bihar state of India. It is crispy, crunchy, and sweet in taste. Ragi Thekua is a sweet dish that has the goodness of ragi which contains a good amount of nutrients.
Nutritional info
Per Serving: 1 Number - 38.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/2 Cup (51.3 gm)
Jaggery Powder
3 Tbsp (31.05 gm)
Saunf
1/4 Tbsp (1.9275 gm)
Oil
2 Tbsp (16.32 ml)
Water
50 Ml (50.0 ml)
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Steps
- Step 1
For Jaggery Water
In a pan add 3 tbsp jaggery powder, required water, mix well and keep it aside.
- Step 2
For Thekua
In a bowl add 1/2 cup ragi flour,1/4 tbsp saunf, jaggery water, mix and knead in a soft dough.
- Step 3
Make a small balls and flatten them.
- Step 4
Heat 2 tbsp oil in a kadai and deep fry thekua.
- Step 5
Serve.
Best paired with
103 calories
5 mins.webp){kind=small}
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