Finger Millet Thekua

Recipes Steps

• • Step 1 Heat a pan pour a cup of water and bring it to a boil
  • Step 2 Add 3 tbsp jaggery powder and mix until it dissolves well and set aside
  • Step 3 In a bowl add 1/2 cup ragi flour, 1/4 tbsp saunf and mix well
  • Step 4 Give it a Nestle twist by adding black sesame seeds
  • Step 5 Add jaggery water and knead in a soft dough.
  • Step 6 Divide the dough into equal parts, roll each, flatten it gently and set aside.
  • Step 7 Heat oil in a kadai and deep fry thekua until crisp and golden brown
  • Step 8 Serve