Ragi Chocolate Cake
0 30 mins 4 Servings
Indulge in the rich flavors of a moist Ragi Chocolate Cake, where the earthy notes of finger millet harmonize with decadent chocolate. Perfect for any occasion, this delightful treat offers a unique twist on a classic favorite.
Nutritional info
Per Serving: 1 Slice - 33.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/8 Cup (12.312 gm)
Wheat Flour (Whole)
1/8 Cup (17.4 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Cocoa Powder
1 Tbsp (4.17 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Baking Soda
1/8 Tsp (0.64 gm)
Jaggery Powder
1.5 Tbsp (15.525 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
2 Tbsp (23.38 gm)
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Steps
- Step 1
In a bowl add 1/8 cup ragi flour,1/8 cup wheat flour,1 tbsp cocoa powder,1.5 tbsp jaggery powder,1/4 tsp baking powder,1/8 tsp baking soda,1/8 tsp salt and combine all ingredients well.
- Step 2
Add 1/4 cup Nestlé A+ Milk, 2 tbsp melted butter,1/4 tsp vanilla extract and whisk it well.
- Step 3
Give a Nestle Twist by adding walnuts.
- Step 4
Pour batter in a greased mould and bake at 180 degree for 30 minutes.
- Step 5
Serve.
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