Chocolate Brownie with the goodness of Ragi, make it a dessert with benefits of Fiber, Calcium.
Nutritional info
-
16.2 gm
-
8.0 gm
-
1.4 mg
-
0.1 mcg
-
143.6 kcal
-
0.6 gm
-
16.4 mg
-
7.8 mcg
- Ingredients
- Step-by-Step
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
In a bowl add 1/8 cup ragi flour,1/8 tsp baking powder mix well.
In another bowl add 1/4 of an egg beat well. Then add 2 tbsp Sugar little by little and beat till light and fluffy
Add in a melted chocolate,1 tbsp melted butter, and mix well.
Add flour mixture in a half part and fold gently then add remaining and fold.
Grease mold with 1/8 tsp oil and line a mold with
butter paper.
Pour batter in a mold and bake at 160 degrees
for 30 min.
Serve