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Finger Millet Chocolate Brownie Recipe

Chocolate Brownie with the goodness of Ragi, make it a dessert with benefits of Fiber, Calcium.

Nutritional info

  • 16.2 gm
    Carbohydrate
  • 8.0 gm
    Total Fat
  • 1.4 mg
    Iron
  • 0.1 mcg
    Vitamin B12
  • 143.6 kcal
    Energy
  • 0.6 gm
    Protein
  • 16.4 mg
    Calcium
  • 7.8 mcg
    Vitamin A

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1/8 Flour Cup(12.0 gm) Ragi

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1/3 Grated Cup(31.0 gm) Dark Chocolate

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1/8 Tsp(0.4 ml) Oil

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1/8 Tsp(0.43 gm) Baking Powder

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1 Tbsp(12.0 gm) Butter

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2 Tbsp(26.0 gm) Sugar

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1/4 Egg Whole(11.0 gm) Egg
  • In a bowl add 1/8 cup ragi flour,1/8 tsp baking powder mix well.

  • In another bowl add 1/4 of an egg beat well. Then add 2 tbsp Sugar little by little and beat till light and fluffy

  • Add in a melted chocolate,1 tbsp melted butter, and mix well.

  • Add flour mixture in a half part and fold gently then add remaining and fold.

  • Grease mold with 1/8 tsp oil and line a mold with

  • butter paper.

  • Pour batter in a mold and bake at 160 degrees

  • for 30 min.

  • Serve