Fettuccine In Cheesy Pesto Sauce

For Basil Pesto Sauce

In a blender, add 2 tbsp chopped basil, 1 tbsp chopped walnut, 1 tsp chopped garlic, 1/4 tsp lemon juice, 1 tsp olive oil, salt as per taste and blend into the smooth paste.

For Pasta

In a pan, heat 1 tsp butter, add 1 tbsp whole wheat flour and mix well.

Add 1/4 cup skimmed milk, and whisk it until smooth.

Add basil pesto sauce, 1 tbsp grated cheese, salt as per taste, and mix well.

Add boiled fettuccine paste, 1/8 cup julienne green capsicum, 1/8 cup julienne red capsicum, 1/8 cup julienne yellow capsicum.

Give a Nestle Twist by adding boiled sweet corn.

Mix and cook it well.

Serve Hot.