A perfect end-of-summer appetizer or side dish, especially when lemons are at their peak. This lemony, fresh crunchy Feta Kale Lemony Salad is loaded with a good amount of nutrients and deliciousness.

Feta Kale Lemony Salad
0 15 mins 1 Servings
Nutritional info
221.49 kcal
Nutritional Distribution
- Carbohydrate 6.44 gm
- Protein 6.15 gm
- Fat 18.29 gm
- Fiber 1.15 gm
Ingredients

Pomegranate
1 Tbsp(11.0 gm) Pomegranate

Olive Oil
2 Tsp(5.0 ml) Olive Oil

Salt
1/4 Tsp(1.0 gm) Salt

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Lemon Juice
1 Tsp(4.0 ml) Lemon Juice

Feta Cheese
2 Mashed Tbsp(33.0 gm) Feta Cheese

Kale
1/2 Cup(11.0 gm) Kale
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Steps
- Step 1 In a bowl, add 1/2 cup kale, 2 tbsp mashed feta cheese, 1 tbsp pomegranate , 2 tsp olive oil, 1 tsp lemon juice, 1/4th salt, 1/4th tsp black pepper powder and mix well
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