15 mins 
1 A perfect end-of-summer appetizer or side dish, especially when lemons are at their peak. This lemony, fresh crunchy Feta Kale Lemony Salad is loaded with fibre, iron and deliciousness.
Nutrition Information per serve
-
Energy221.5 kcal
-
Carbohydrate6.4 gm
-
Protein6.2 gm
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Total Fat18.3 gm
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Total Fiber1.2 gm
- Ingredients
- Steps to Prepare
1 Tbsp(11.0 gm) Pomegranate
2 Tsp(5.0 ml) Olive Oil
1/4 Tsp(1.0 gm) Salt
1/4 Powder Tsp(0.75 gm) Black Pepper
1 Tsp(4.0 ml) Lemon Juice
2 Mashed Tbsp(33.0 gm) Feta Cheese
1/2 Cup(11.0 gm) Kale
In a bowl, add 1/2 cup kale, 2 tbsp mashed feta cheese, 1 tbsp pomegranate , 2 tsp olive oil, 1 tsp lemon juice, 1/4th salt, 1/4th tsp black pepper powder and mix well.
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