Feta Beet Carrot Salad Recipe

Name: Feta Beet Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mix Salad W/O Curd
Ingredients: 1/2 Chopped Tsp(0.38 gm) Pudina; 2 Mashed Tbsp(33.0 gm) Feta Cheese; 3 Grated Tbsp(31.0 gm) Beet Root; 2 Chopped Tbsp(19.0 gm) Carrot; 1/8 Tsp(0.56 gm) Salt; 1/2 Tsp(2.0 ml) Lemon Juice; 2 Chopped Tbsp(25.0 gm) Tomato

10 mins 1 0 1

A fibrous, colourful, and full of antioxidants salad is perfect for tiffin lunch. Its tangy, delicious and rich in vitamin C.

Nutrition Information per serve

98.8 kcal

Energy
4.6 gm

Carbohydrate
3.5 gm

Protein
6.3 gm

Total Fat
2.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Chopped Tsp(0.38 gm) Pudina

2 Mashed Tbsp(33.0 gm) Feta Cheese

3 Grated Tbsp(31.0 gm) Beet Root

2 Chopped Tbsp(19.0 gm) Carrot

1/8 Tsp(0.56 gm) Salt

1/2 Tsp(2.0 ml) Lemon Juice

2 Chopped Tbsp(25.0 gm) Tomato

In a salad bowl, add 3 tbsp chopped boiled beetroot, 2 tbsp chopped tomatoes, 2 tbsp chopped carrot and 2 tbsp mashed feta cheese.
Season with 1/8th tsp salt, 1/2 tsp lemon juice and 1/2 tsp chopped mint leaves.
Mix all the ingredients well.
Sprinkle some white sesame seeds for a nutritional twist.

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