A fibrous, colourful, and full of antioxidants salad is perfect for tiffin lunch. Its tangy, delicious and rich in vitamin C.
Nutritional infoDownload Recipe
In a salad bowl, add 3 tbsp chopped boiled beetroot, 2 tbsp chopped tomatoes, 2 tbsp chopped carrot and 2 tbsp mashed feta cheese.
Season with 1/8th tsp salt, 1/2 tsp lemon juice and 1/2 tsp chopped mint leaves.
Mix all the ingredients well.
Sprinkle some white sesame seeds for a nutritional twist.