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Feta Beet Carrot Salad Recipe

A fibrous, colourful, and full of antioxidants salad is perfect for tiffin lunch. Its tangy, delicious and rich in vitamin C.

Nutrition Information

Per Serving: 1 Medium Bowl - 100.0 gm

  • 98.8 kcal
  • 4.6 gm
  • 3.5 gm
  • 6.3 gm
    Total Fat
  • 2.1 gm
    Total Fiber
1/2 Chopped Tsp(0.38 gm) Pudina
2 Mashed Tbsp(33.0 gm) Feta Cheese
3 Grated Tbsp(31.0 gm) Beet Root
2 Chopped Tbsp(19.0 gm) Carrot
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 gm) Lemon Juice
2 Chopped Tbsp(25.0 gm) Tomato
  • In a salad bowl, add 3 tbsp chopped boiled beetroot, 2 tbsp chopped tomatoes, 2 tbsp chopped carrot and 2 tbsp mashed feta cheese.

  • Season with 1/8th tsp salt, 1/2 tsp lemon juice and 1/2 tsp chopped mint leaves.

  • Mix all the ingredients well.

  • Sprinkle some white sesame seeds for a nutritional twist.