A fibrous, colourful, and full of antioxidants salad is perfect for tiffin lunch. Its tangy, delicious and rich in vitamin C.
Nutrition Information
Per Serving: 1 Medium Bowl - 100.0 gm
-
98.8 kcal
-
4.6 gm
-
3.5 gm
-
6.3 gm
-
2.1 gm
- Ingredients
- Steps to Prepare

1/2 Chopped Tsp(0.38 gm) Pudina

2 Mashed Tbsp(33.0 gm) Feta Cheese

3 Grated Tbsp(31.0 gm) Beet Root

2 Chopped Tbsp(19.0 gm) Carrot

1/8 Tsp(0.56 gm) Salt

1/2 Tsp(2.0 gm) Lemon Juice

2 Chopped Tbsp(25.0 gm) Tomato
In a salad bowl, add 3 tbsp chopped boiled beetroot, 2 tbsp chopped tomatoes, 2 tbsp chopped carrot and 2 tbsp mashed feta cheese.
Season with 1/8th tsp salt, 1/2 tsp lemon juice and 1/2 tsp chopped mint leaves.
Mix all the ingredients well.
Sprinkle some white sesame seeds for a nutritional twist.