A fibrous, colourful, and full of antioxidants salad is perfect for tiffin lunch. Its tangy, delicious and rich in vitamin C.
Nutritional info
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4.1 gm
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7.4 gm
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5.4 gm
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3.1 mg
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172.8 mg
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0.4 mg
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221.7 mcg
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115.6 kcal
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0.6 mcg
- Ingredients
- Step-by-Step
- Faqs
1/2 Chopped Tsp(0.38 gm) Pudina
2 Mashed Tbsp(33.0 gm) Feta Cheese
3 Grated Tbsp(31.0 gm) Beet Root
2 Chopped Tbsp(19.0 gm) Carrot
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Lemon Juice
2 Chopped Tbsp(25.0 gm) Tomato
In a salad bowl, add 3 tbsp chopped boiled beetroot, 2 tbsp chopped tomatoes, 2 tbsp chopped carrot and 2 tbsp mashed feta cheese.
Season with 1/8th tsp salt, 1/2 tsp lemon juice and 1/2 tsp chopped mint leaves.
Mix all the ingredients well.
Sprinkle some white sesame seeds for a nutritional twist.
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