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Saunf Matar Kulcha Pizza Recipe

Utilizing a basic pizza sauce with a variety of healthy vegetable toppings can make your pizza unique and nourishing, eliminating the regular pizza crust and using Kulcha is a healthier option to include good fat and sufficient calories in your meal

Nutrition Information per serve

  • 67.8 kcal
  • 9.3 gm
  • 1.0 gm
  • 2.1 gm
    Total Fat
  • 2.0 gm
    Total Fiber
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1/8 Tsp(0.25 gm) Dry Mango Powder
1/2 Tsp(1.0 gm) Saunf
1.5 Tbsp(15.0 gm) Peas
1 Grated Tbsp(8.0 gm) Cheese
1 Chopped Tbsp(13.0 gm) Tomato
1 Chopped Tbsp(8.0 gm) Onion
1 Chopped Tbsp(10.0 gm) Red Capsicum
1 Chopped Tbsp(10.0 gm) Yellow Capsicum
1 Chopped Tbsp(10.0 gm) Capsicum
1 Tbsp(20.0 gm) Pizza Sauce
1 Tsp(4.0 gm) Ghee
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(0.76 gm) Red Chilli Flakes
1/4 Tsp(0.27 gm) Oregano
1.5 Tbsp(17.0 ml) Nestlé A+ Milk
1 Tbsp(14.0 gm) Nestlé A+ Curd
1 Tbsp(7.0 gm) Maida
1/4 Cup(36.0 gm) Wheat Flour (Whole)
  • *For Dough*

    In a mixing bowl, add 1/4 cup whole Wheat Flour, 1 tbsp Maida,1 tbsp Nestlé A+ Curd, 1.5 tbsp Nestlé A+ Milk and 1/4 tsp Salt.

  • Mix all the ingredients and knead into a soft dough.

  • Rest the dough for 5 min.

  • For Filling

    In a mixing bowl add Mashed Peas, 1/4 tsp Red Chilly powder, 1/8 tsp Dry Mango Powder, 1/4 tsp Jeera Powder, Saunf Powder.

  • Mix all ingredients well.

  • For Kulcha

    Roll the dough and fill the stuffing.

  • Seal and Fold, and flatten into a Kulcha.

  • Apply water at the base of Kulcha and Place it on a Heated Tawa

  • Roast with 1 tsp Ghee

  • For the Pizza

    Take the prepared kulcha in a frying pan on slow heat, spread 1 tbsp pizza sauce on it, put 1 tbsp chopped green capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1 tbsp chopped onion, 1 tbsp chopped tomato and top it with 1 tbsp grated cheese, 1/4 tsp oregano, 1/2 tsp red chilly flakes

  • Cover and allow to cook till cheese melts.

  • Serve it hot.