Utilizing a basic pizza sauce with a variety of healthy vegetable toppings can make your pizza unique and nourishing, eliminating the regular pizza crust and using Kulcha is a healthier option to include good fat and sufficient calories in your meal
Nutrition Information per serve
-
67.8 kcal
-
9.3 gm
-
1.0 gm
-
2.1 gm
-
2.0 gm
- Ingredients
- Steps to Prepare
*For Dough*
In a mixing bowl, add 1/4 cup whole Wheat Flour, 1 tbsp Maida,1 tbsp Nestlé A+ Curd, 1.5 tbsp Nestlé A+ Milk and 1/4 tsp Salt.
Mix all the ingredients and knead into a soft dough.
Rest the dough for 5 min.
For Filling
In a mixing bowl add Mashed Peas, 1/4 tsp Red Chilly powder, 1/8 tsp Dry Mango Powder, 1/4 tsp Jeera Powder, Saunf Powder.
Mix all ingredients well.
For Kulcha
Roll the dough and fill the stuffing.
Seal and Fold, and flatten into a Kulcha.
Apply water at the base of Kulcha and Place it on a Heated Tawa
Roast with 1 tsp Ghee
For the Pizza
Take the prepared kulcha in a frying pan on slow heat, spread 1 tbsp pizza sauce on it, put 1 tbsp chopped green capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1 tbsp chopped onion, 1 tbsp chopped tomato and top it with 1 tbsp grated cheese, 1/4 tsp oregano, 1/2 tsp red chilly flakes
Cover and allow to cook till cheese melts.
Serve it hot.