Saunf Matar Kulcha Pizza

Recipes Steps

• *For Dough*

  • Step 1 In a mixing bowl, add 1/4 cup wheat flour,1 tbsp maida,1 tbsp Nestlé A+ Curd, 1.5 tbsp Nestlé A+ Milk
  • Step 2 and 1/8 tsp salt.
  • Step 3 Give a Nestle Twist by adding kasuri methi.
  • Step 4 Mix all the ingredients and knead into a soft dough.
  • Step 5 Rest the dough for 5 min.

• For Filling

  • Step 1 In a mixing bowl add mashed fresh peas, 1/4 tsp red chilli powder, 1/8 tsp dry
  • Step 2 mango powder, 1/4 tsp jeera powder, saunf powder and 1/8 tsp salt.
  • Step 3 Mix all ingredients well.

• For Kulcha

  • Step 1 Roll the dough and fill the stuffing.
  • Step 2 Seal and fold, and flatten into a kulcha.
  • Step 3 Apply water at the base of kulcha and place it on a heated tawa.
  • Step 4 Roast with 1 tsp ghee.

• For the Pizza

  • Step 1 Take the prepared kulcha in a frying pan on slow heat, spread 1 tbsp pizza sauce on it, put 1 tbsp chopped green capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1 tbsp chopped onion, 1 tbsp chopped tomato and top it with 1 tbsp grated cheese, 1/4 tsp oregano, 1/2 tsp red chilli flakes
  • Step 2 Cover and allow to cook till cheese melts.
  • Step 3 Serve it hot.