Fennel Seeds Khameeri Roti

Recipes Steps

• • Step 1 In a bowl pour 1/8 cup Nestlé A+ Milk, add 1/2 tbsp sugar powder and mix until sugar dissolves
  • Step 2 Add 1/2 cup maida, crushed saunf, yeast mixture,1/2 tsp ghee, salt for taste and mix well
  • Step 3 Knead into a soft dough using water as required
  • Step 4 Give a Nestle Twist by adding kalonji
  • Step 5 Cover and rest the dough until it doubles in size
  • Step 6 Once the dough has risen, punch it down to release the air.
  • Step 7 Divide it into equalsized balls. and roll each evenly
  • Step 8 Heat a tawa, place the roti and roast on both sides evenly until golden brown.
  • Step 9 Serve the warm Khameeri Roti with curries, kebabs, or yogurt.