Farali Kachori Recipe

A salty outer covering stuffed with a sweet flavor packed stuffing and fried until crisp and brown.

Nutritional info

  • 0.3 gm
    Protein
  • 2.9 gm
    Total Fat
  • 5.5 gm
    Carbohydrate
  • 51.4 kcal
    Energy
  • 1.0 mg
    Calcium
  • 0.1 mg
    Iron
  • 1.3 mg
    Vitamin C
  • 0.7 mcg
    Vitamin A

Buy From Retailer

3 Tsp(7.0 gm) Arrow Root Flour

Buy From Retailer

1 Tbsp(6.0 gm) Fresh Coconut (Grated)

Buy From Retailer

1(81.0 gm) Potato (Medium)

Buy From Retailer

1/4 Tsp(1.0 gm) Green Chilli Paste

Buy From Retailer

1/4 Tsp(0.44 gm) Jeera Powder

Buy From Retailer

1/2 Tsp(2.0 ml) Lemon Juice

Buy From Retailer

1 Tsp(3.0 gm) Sugar (Powder)

Buy From Retailer

2 Tsp(1.0 gm) Peanuts (Powder)

Buy From Retailer

1 Tsp(2.0 gm) Cashewnut (Chopped)

Buy From Retailer

1/2 Tsp(2.0 gm) Raisin

Buy From Retailer

1/8 Tsp(0.56 gm) Salt

Buy From Retailer

1 Tbsp(8.0 ml) Oil
  • In a vessel, add 1 tbsp grated fresh coconut, 2 tsp peanut powder, 1/2 tsp raisins, 1 tsp chopped cashew nut, 1 tsp powdered sugar, 1/8 tsp salt, 1/4 tsp green chilli paste, 1/2 tsp lemon juice and mix it well.

  • Add the mashed potato, 3 tsp arrowroot flour, 1/4 tsp jeera powder and mix it well.

  • Flatten the mixture.

  • Fill the stuffing into it and roll.

  • Coat with arrowroot powder.

  • Heat oil in a pan and add kachori's into it.

  • Fry the kachori until golden brown.

  • Serve it hot.