Farali Kachori

204 10 mins 2 Servings

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The farali kachori Recipe is a popular snack made during fasts for festivals in India. These are made from mashed potato with the stuffing of freshly grated coconut and whole spice powders. Spicy, tasty and crispy farali kachori is full of flavour.

Nutritional info

108.13 kcal

Nutritional Distribution

Carbohydrate 11.56 gm
Protein 0.60 gm
Fat 6.17 gm
Fiber 1.21 gm

Ingredients

Potato

1.0 Medium(81.0 gm) Potato

Fresh Coconut

1.0 Grated Tbsp(6.0 gm) Fresh Coconut

Arrow Root Flour

3.0 Tsp(7.0 gm) Arrow Root Flour

Sugar (Powder)

1 Tsp(3.0 gm) Sugar (Powder)

Cashewnut

1.0 Chopped Tsp(2.0 gm) Cashewnut

Peanuts

2.0 Powder Tsp(1.0 gm) Peanuts

Lemon Juice

1/2 Tsp(2.0 ml) Lemon Juice

Raisin

1/2 Tsp(2.0 gm) Raisin

Jeera Powder

1/4 Tsp(0.44 gm) Jeera Powder

Green Chilli Paste

1/4 Tsp(1.0 gm) Green Chilli Paste

Salt

0.13 Tsp(0.56 gm) Salt

Oil

1.0 Tbsp(8.0 ml) Oil

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Steps

Step 1 In a vessel, add 1 tbsp grated fresh coconut, 2 tsp peanut powder, 1/2 tsp raisins, 1 tsp chopped cashew nut, 1 tsp powdered sugar, 1/8 tsp salt, 1/4 tsp green chilli paste, 1/2 tsp lemon juice and mix it well
Step 2 Add the mashed potato, 3 tsp arrowroot flour, 1/4 tsp jeera powder and mix it well
Step 3 Flatten the mixture
Step 4 Fill the stuffing into it and roll
Step 5 Coat with arrowroot powder
Step 6 Heat oil in a pan and add kachori's into it
Step 7 Fry the kachori until golden brown
Step 8 Serve it hot