Suran Chutney Recipe

Name: Suran Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Spicy Accompaniment
Ingredients: 1/4 Boiled Diced Cup(46.0 gm) Yam; 1 Tsp(4.0 ml) Lemon Juice; 1/4 Tsp(1.0 gm) Salt; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Tsp(0.74 gm) Hing; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/4 Tsp(0.58 gm) Ajwain; 1/4 Tsp(0.6 gm) Haldi; 2 Tsp(5.0 ml) Mustard Oil

10 mins 4 0 0

Suran Chutney is a chutney which is prepared usually during winter with yam and tastes delicious. Yam chutney is full of fibre.

Nutrition Information per serve

24.4 kcal

Energy
2.4 gm

Carbohydrate
0.1 gm

Protein
1.4 gm

Total Fat
0.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Boiled Diced Cup(46.0 gm) Yam

1 Tsp(4.0 ml) Lemon Juice

1/4 Tsp(1.0 gm) Salt

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Tsp(0.74 gm) Hing

1/2 Powder Tsp(1.0 gm) Red Chilly

1/4 Tsp(0.58 gm) Ajwain

1/4 Tsp(0.6 gm) Haldi

2 Tsp(5.0 ml) Mustard Oil

Heat 2 tsp oil and allow it to cool completely.
Mash 1/4th cup boiled diced yam.
Then add 1 tsp lemon juice, 2 tsp mustard oil, 1/2 tsp red chilli powder and 1/4th tsp of each grated ginger, hing, ajwain, haldi, and salt to it.
Mix and mash again.
Preserve in a glass jar and use whenever you want.

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