Suran Chutney Recipe

Name: Suran Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Spicy Accompaniment
Ingredients: 1/4 Boiled Diced Cup(46.0 gm) Yam; 1 Tsp(4.0 ml) Lemon Juice; 1/4 Tsp(1.0 gm) Salt; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Tsp(0.74 gm) Hing; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/4 Tsp(0.58 gm) Ajwain; 1/4 Tsp(0.6 gm) Haldi; 2 Tsp(5.0 ml) Mustard Oil

10 mins 0 0

Chutney prepared with yam tastes delicious. Yam chutney is full of fiber, and it can be prepared during winters.

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Nutritional info

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0.1 gm

Protein
1.4 gm

Total Fat
0.6 gm

Total Fiber
2.4 gm

Carbohydrate
24.4 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/4 Boiled Diced Cup(46.0 gm) Yam

1 Tsp(4.0 ml) Lemon Juice

1/4 Tsp(1.0 gm) Salt

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Tsp(0.74 gm) Hing

1/2 Powder Tsp(1.0 gm) Red Chilly

1/4 Tsp(0.58 gm) Ajwain

1/4 Tsp(0.6 gm) Haldi

2 Tsp(5.0 ml) Mustard Oil

Heat 2 tsp oil and allow it to cool completely.
Mash 1/4th cup boiled diced yam.
Then add 1 tsp lemon juice, 2 tsp mustard oil, 1/2 tsp red chilli powder and 1/4th tsp of each grated ginger, hing, ajwain, haldi, and salt to it.
Mix and mash again.
Preserve in a glass jar and use whenever you want.

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