Yam Chutney
0 10 mins 4 Servings
Yam chutney, is a flavorful and unique Indian condiment blended with spices. It offers a unique taste, often enjoyed with parathas, rice, or as a side to enhance meals.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Yam
1/4 Boiled Diced Cup (45.945 gm)
Lemon Juice
1 Tsp (4.08 ml)
Ginger
1/4 Grated Tsp (0.47 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Hing
1/4 Tsp (0.74 gm)
Ajwain
1/4 Tsp (0.58 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Mustard Oil
2 Tsp (5.48 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp mustard oil, add 1/4 cup boiled diced yam and saute for a minute
- Step 2 Add 1/4 tsp of each grated ginger, hing, ajwain, haldi and salt for taste.
- Step 3 Add 1/2 tsp red chilli powder and mix everything thoroughly
- Step 4 Pour in little water and mash it to a smooth texture
- Step 5 Add 1 tsp lemon juice, mix and turn off the flame
- Step 6 Give it a Nestle Twist by adding mint leaves
- Step 7 Serve with your meals
Best paired with
164 calories
30 mins
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