Eggplant Spinach Curry

Recipes Steps

• • Step 1 Heat 1 tsp oil in kadhai, add 1/4 tsp jeera, 1/4 tsp rai and let it crackle.
  • Step 2 Add 1 tbsp chopped onion and saute until golden brown.
  • Step 3 Add 1/2 tsp red chilli powder, 1/4 tsp garam masala, 1/8 tsp haldi, 1.5 tbsp chopped tomato and pour in some water
  • Step 4 Mix it well and let it cook until all spices combine well
  • Step 5 Add 1/2 cup diced brinjal, 1/4 tsp salt for taste, 1/4 cup palak and mix everything
  • Step 6 Give it a Nutritional Twist by adding white sesame seeds
  • Step 7 Add little water, cover and cook over low flame until brinjals are soft
  • Step 8 Serve warm