A very easy and typical Indian dish with tons of Indian spices go really well with roti. A perfect tiffin meal packed with flavor and protein.
Heat 1 tsp oil in kadai, add 1/4th tsp jeera, 1/4th tsp rai and mix well.
Add 1 tbsp chopped onion and saute till golden brown.
Add 1/2 tsp red chilly powder, 1/4th tsp garam masala, 1/8th tsp haldi, 1.5 tbsp chopped tomato and water as required.
Mix it well and let it cook for some time.
Add 1/2 cup diced brinjal and stir it well.
Add 1/4th tsp salt, 1/4th cup palak and give it a nice stir.
Add little water and mix it well.
Cover & cook it till properly done.
Serve hot with sprinkled til on it.