For the vegetarians making tasty healthy breakfast is still an option with this yummy recipe of soft, fluffy, airy oats apple pancakes with a topping of your choice.
Nutritional info
-
22.4 gm
-
2.3 gm
-
18.7 mg
-
0.4 mg
-
0.3 mg
-
1.0 gm
-
0.0 mcg
-
129.3 kcal
-
0.2 mcg
- Ingredients
- Step-by-Step
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In a mixing bowl, take add 3 tbsp oats, 2 tbsp whole wheat flour, 1/8th tsp baking soda, 2 tsp honey, 1/8th tsp baking powder, 20 ml Nestlé A+ Milk, 1 tbsp grated apple and mix well to make the batter. Keep aside.
Melt 1 tsp butter on a nonstick frypan at a low flame.
Take a scoopful of the batter, put it in the pan and spread equally to form a pancake.
Cover and allow it to cook.
Flip and make sure both sides are browned well.
Garnish with butter and cinnamon.
Serve fresh and hot.