Eggless Oats Apple Pancake Recipe

For the vegetarians making tasty healthy breakfast is still an option with this yummy recipe of soft, fluffy, airy oats apple pancakes with a topping of your choice.

Nutritional info

  • 22.4 gm
    Carbohydrate
  • 2.3 gm
    Total Fat
  • 18.7 mg
    Calcium
  • 0.4 mg
    Iron
  • 0.3 mg
    Vitamin C
  • 1.0 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 129.3 kcal
    Energy
  • 0.2 mcg
    Vitamin A

Buy From Retailer

20.0 Ml(20.0 ml) Nestlé A+ Milk

Buy From Retailer

3.0 Tbsp(25.0 gm) Oats

Buy From Retailer

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

Buy From Retailer

1.0 Grated Tbsp(16.0 gm) Apple

Buy From Retailer

2.0 Tsp(22.0 gm) Honey

Buy From Retailer

0.13 Tsp(0.45 gm) Baking Powder

Buy From Retailer

0.13 Tsp(0.67 gm) Baking Soda

Buy From Retailer

1.0 Tsp(4.0 gm) Butter
  • In a mixing bowl, take add 3 tbsp oats, 2 tbsp whole wheat flour, 1/8th tsp baking soda, 2 tsp honey, 1/8th tsp baking powder, 20 ml Nestlé A+ Milk, 1 tbsp grated apple and mix well to make the batter. Keep aside.

  • Melt 1 tsp butter on a nonstick frypan at a low flame.

  • Take a scoopful of the batter, put it in the pan and spread equally to form a pancake.

  • Cover and allow it to cook.

  • Flip and make sure both sides are browned well.

  • Garnish with butter and cinnamon.

  • Serve fresh and hot.