Eggless Oats Apple Pancake Recipe

For the vegetarians making tasty healthy breakfast is still an option with this yummy recipe of soft, fluffy, airy oats apple pancakes with a topping of your choice.

Nutritional info

  • 20.3 gm
    Carbohydrate
  • 1.1 gm
    Protein
  • 2.7 gm
    Total Fat
  • 28.9 mg
    Calcium
  • 0.3 mg
    Iron
  • 0.4 mcg
    Vitamin A
  • 0.3 mg
    Vitamin C
  • 122.0 kcal
    Energy
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step
  • Faqs
3.0 Tbsp(21.0 gm) Oats
2.0 Tbsp(13.0 gm) Wheat Flour (Whole)
1.0 Grated Tbsp(16.0 gm) Apple
40.0 Ml(40.0 ml) Nestlé A+ Milk
0.13 Tsp(0.67 gm) Baking Soda
2.0 Tsp(22.0 gm) Honey
1.0 Tsp(4.0 gm) Butter

  • In a mixing bowl, take add 3 tbsp oats, 2 tbsp whole wheat flour, 1/8th tsp baking soda, 2 tsp honey, 1/8th tsp baking powder, 20 ml Nestlé A+ Milk, 1 tbsp grated apple and mix well to make the batter. Keep aside.

  • Melt 1 tsp butter on a nonstick frypan at a low flame.

  • Take a scoopful of the batter, put it in the pan and spread equally to form a pancake.

  • Cover and allow it to cook.

  • Flip and make sure both sides are browned well.

  • Garnish with butter and cinnamon.

  • Serve fresh and hot.

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