Eggless Oats Apple Pancake
341 15 mins 2 Servings
Enjoy a delightful twist on breakfast with these eggless oats apple pancakes, combining the wholesome goodness of oats with the natural sweetness of fresh apples. Quick and easy to make, they are perfect for a nutritious start to your day!
Nutritional info
Per Serving: 1 Number - 50.0 gm
122 kcal
Nutritional Distribution
- Carbohydrate 20.33 gm
- Protein 1.14 gm
- Fat 2.66 gm
- Fiber 1.20 gm
Ingredients

Oats
2.5 Tbsp (20.525 gm)

Wheat Flour (Whole)
1.5 Tbsp (13.05 gm)

Apple, Big
1.0 Grated Tbsp (15.94 gm)

Nestlé A+ Milk
40.0 Ml (40.0 ml)

Baking Soda
1/8 Tsp (0.67 gm)

Baking Powder
1/8 Tsp (0.43 gm)

Honey
2.0 Tsp (21.84 gm)

Butter
1.0 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2.5 tbsp oats, 1.5 tbsp whole wheat flour, 1/8 tsp baking soda, 2 tsp honey, 1/8 tsp baking powder, 40 ml Nestlé A+ Milk and 1 tbsp grated apple.
- Step 2 Mix well to form a smooth batter.
- Step 3 Give it a Nestle Twist by adding raisins.
- Step 4 Heat 1 tsp butter in a nonstick pan, pour a ladleful of batter and spread evenly.
- Step 5 Cover and cook.
- Step 6 Flip the pancake and cook until the other side is golden brown.
- Step 7 Serve warm with fruits.
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